Is there anything better than walking in the front door after a long day of work, throwing a few quickly-prepped ingredients into one big pot, and letting the whole dish cook itself on the stove while you run a hot bath to soak the day away? Okay actually, this scenario never happens at our house because I’m usually met at the door by one kid whining for goldfish because she’s starving to death and the other kid grabbing my hand to show me how he created a new painting – on the playroom wall. But still, the one-pot meal is a lifesaver since I still don’t have time to be standing around the stove all evening or cleaning multiple pans once the dinner rush is done. Since cozy supper season is officially upon us, it feels like the perfect time to bust out the dutch oven and keep it working from now ’til February. One of the best qualities of these hearty one-pot meals is that they can be super healthy (think a little meat, lots of winter root veggies, and loads of spices and aromatics) but feel as hearty and stick-to-your-ribs as the best kind of comfort food. Read on for the 19 one-pot meals that’ll be on constant rotation at our house over the next few months.


Zucchini and Three Cheese Lasagna from Half Baked Harvest

Slow Baked Citrus Salmon with Chilis and Fennel from Camille Styles

Vegetarian Chili with Sweet Potatoes from Love and Lemons 

Pumpkin Chickpea Curry from Camille Styles

French Onion Soup from Bon Appetit

 


Moroccan Chicken Tagine from Camille Styles 


Mushroom and Kale Risotto from A Couple Cooks 


Eggplant and Brussels Sprout Curry from Green Kitchen Stories 


Jerk Chicken and Sweet Potatoes from Camille Styles

Sweet Potato Vichyssoise from DesignLoveFest


Vegetable Packed Kitchari from Camille Styles

Caramelized Fennel, Roasted Garlic and Tomato Soup from The Gouda Life


Coq au Riesling from Simply Delicious


Turmeric Chicken Soup from Camille Styles

Baked Penne with Spinach and Tomatoes from Bev Cooks


Classic Shakshuka from Camille Styles

Creamy Spinach Lentils from Pinch of Yum

Roasted Chili-Orange Salmon with Garlic and Green Veggies from Camille Styles

Tomato Poached Eggs with Kale and Wheat Berries from Not Without Salt

 

3 comments
  1. 1
    Ole | November 7, 2014 at 3:13 am

    Really nice stuff, thank you! Bookmarked and shared via Diaspora* 😉

    Reply
  2. 2
    Upholstery cleaning Wimbledon | November 10, 2014 at 5:48 am

    Great post, that meal is super delicious!

    Reply
Leave a Reply

Your email address will not be published. Required fields are marked *