Chipotle-Lime Grilled Shrimp Skewers

By Camille Styles
fourth of july skewer party!

Check out the full story here: Our Fourth of July Skewer Party with McCormick!

fourth of july skewer party!

photos by Kate Zimmerman

Chipotle-Lime Grilled Shrimp Skewers

Serves 4

Chipotle-Lime Grilled Shrimp Skewers

By Camille Styles


  • 1 pound shrimp, peeled and deveined
  • zest and juice of 2 limes
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • McCormick Grill Mates Bacon Chipotle Seasoning
  • cherry tomatoes (optional)
  • for serving: chopped cilantro and tomatillo salsa


  • In a small bowl, whisk together zest, juice, garlic, and oil. Add the shrimp and let marinate in the fridge for 30 minutes.
  • Remove the shrimp from the marinade, pat dry, then season on both sides with McCormick Grill Mates Bacon Chipotle Seasoning.
  • Thread onto skewers, alternating with cherry tomatoes if desired, then grill on medium-high heat for 2 minutes per side, until shrimp is just cooked through.
  • Garnish with cilantro, and serve with tomatillo salsa. Eat!

Comments (3)

  1. Michael @ Mile in My Glasses says:

    Wow these look yummy!

    I hope you’re having a great weekend,

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