There’s nothing like an ice cream sundae to make you feel like a kid again. At our hotel-themed girls night in, Camille topped creamy vanilla ice cream with coconut flakes, pecans, maraschino cherries, and a generous drizzle of her mom’s famous Kahlua Hot Fudge Topping. Yum!
Kahlua Hot Fudge Topping
- Yield: 2 3/4 cup 1x
Ingredients
Units
Scale
- 1 cup unsweetened cocoa
- 2/3 cup sugar
- 1/2 cup lt. brown sugar, packed
- 1 cup whipped cream
- 1/4 cup kahlua
- 1/2 cup butter
- 1 1/2 teaspoon vanilla
Instructions
- Stir cocoa and sugars together in heavy 1 ½ qt. saucepan.
- Add cream, Kahlua, and butter. Stir over medium until mixture begins to boil. Keep at boil, stirring 1 min.
- Remove from heat. Add vanilla. Cool. Store in covered jar in refrigerator.
- Serve warm or at room temp.
Have a question on the Kahlua Hot Fudge Topping. It asks for whip cream, it homemade whipped cream, or is it whipping cream, or some other kind of whip cream? Thanks!