How to Build a Grain Bowl So Good, You’ll Crave It Every Week
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo.
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo.
Everything’s better al fresco.
Crisp veggies, garlicky steak, and an addictive shallot vinaigrette to tie it together.
The anchovy-garlic oil is pure magic.
With impressively few ingredients.
Plus, budget-friendly prep tips.
Reese’s on a whole new level.
Not sure if you’ve noticed, but today marks the one month countdown to Thanksgiving! And I’ve got to admit that I’ve suddenly been bit by the holiday party bug, planning menus for our family gatherings and a couple dinner parties I’ll be hosting this season. Can’t imagine more perfect timing for Darcy Miller’s insanely gorgeous […]
The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This […]
Editor’s note: Daphne Oz first captured our hearts with her inspiring cookbook, Relish, but it wasn’t until we featured her as part of our “Entertaining With” series that we officially wanted to sign up to be besties with the award-winning TV personality and chef. So when we got wind that Daphne’s new cookbook, The Happy Cook, was […]
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
Just a few weeks until Halloween and I swear I could celebrate this holiday forever. To me, there’s simply no challenge more fun than figuring out how to make things spooky but also beautiful (see our spine-chilling but chic Halloween dinner party for the evidence!) and today’s Halloween appetizer recipe is another example of that. Because let’s be […]
Read the fully story here: Entertaining With Juice Society’s Danielle Sobel!
Does anyone else feel like these early fall weeks are possibly the most insane time of year? It seems like work, travel, social stuff, and kids activities all conspire with each other to happen at the exact same time in October, and in years past I’ve definitely allowed myself to become overwhelmed and just hope that […]
Whether they’re lined up in a patch, decorating the front porch or making their way into your recipes, nothing announces the arrival of fall quite like pumpkins, and chances are, they’re finding their way into your celebrations one way or another this season. If pumpkins have historically been relegated to your pie recipes and PSL orders, this […]
The first time I ever asked a chef to divulge a secret recipe, it was for a salad dressing. My parents had taken me out to a fancier-than-usual dinner to celebrate my 16th birthday, and we all fell in love with the house salad — which was surprising, since it was really just a simple mix of field […]
There are two types of breakfast eaters: creatures of habit who can eat the same thing day after day, and those who get bored with routine and like to mix things up in the morning. I’m admittedly in the first camp: I go through phases where I relish eating the exact same dish day in […]
Click here to read the full 2 Breakfast Recipes that will Reinvent your Morning story! One of my favorite things for fall: a warming bowl of healthy, comforting steel cut oatmeal, with the flavor turned way up by adding apples, dried cherry, cinnamon, and pure vanilla extract.
Click here to read the full 2 Breakfast Recipes that will Reinvent your Morning story! The breakfast food that is everywhere but that’s still impossible to get tired of because it’s so darn delicious: avocado toast. There’s something about those flavors that come together to form the perfect bite, and I’ve been upgrading ours with a pure spicy […]
One of my favorite elements on the table at our wickedly gorgeous Halloween dinner party were the delicious and surprisingly healthy caramel apples that nixed the butter and sugar, but still felt like a major treat (because it is Halloween, after all.) The “caramel” sauce is made from medjool dates and coconut oil for the most addictive all-natural sweetness — a few of the girls loved this […]