Prosciutto and Pesto Pizzettes

Serves 10

Prosciutto and Pesto Pizzettes

By Camille Styles


  • 1 ball of pizza dough
  • 1 8oz container of pesto, store bought or homemade
  • 1/2 cup freshly grated parmesan
  • 1 packet of prosciutto
  • parmesan and fresh basil for garnish


  1. Roll out the pizza dough about 1/2" thick, and using a circle cookie cutter, cut out the dough into little rounds and place onto a lined sheet tray.
  2. Drizzle olive oil over the dough and spread a spoon of the pesto onto the dough. Divide the grated parmesan over the pesto and bake in a 375 degree F oven for about 15-20 minutes or until the dough is cooked through and golden brown.
  3. Remove pizzettes from oven and fold a half slice of prosciutto on top of each.
  4. Garnish with extra parmesan and fresh cut basil. Enjoy!

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Comments (3)
  1. 1
    Jessica May 6, 2016 at 4:10 pm

    You had me at hello.

  2. 2
    Tatjana May 10, 2016 at 12:13 pm

    Damn, that looks so yummi! I wanna try it out now! hehe
    Tatjana xx

  3. 3
    Megan Fisher May 30, 2016 at 12:47 am

    OMG, they look so good! Perfect for a party canape as well!