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If there’s one thing I hate, it’s a big lunch that makes the second half of your day drag, especially in this Texas heat. This quinoa bowl is filling but in all the right ways.
*photography by Kate Zimmerman; styling by Chanel Dror
Quinoa Power Bowl
Serves 1
Quinoa Power Bowl
Categories
Ingredients
- 1/2 cup cooked quinoa (or any grain would do)
- 1 egg, poached or fried
- 1/2 cup any roasted vegetable -- I usually combine brussels sprouts, cauliflower and carrots, and sometimes add sautéed spinach or kale with garlic
- 1/2 avocado, sliced
- optional: 1/2 cup shredded chicken
- optional: salsa verde
Instructions
- Layer all ingredients in a bowl and enjoy!
So simple but I just want to dive right in it looks so delicious!
http://www.ohjanuary.blogspot.co.uk
Lovely post. I’m vegan so i’d sub the eggs and chicken, but love the simplicity of the idea none the less! https://lyfestylewithlauren.wordpress.com/
I would love to try this with couscous instead of quinoa