Recipes

Salads

Food

Cucumber Salad with Sesame Vinaigrette & Chile Oil

It’s possible that I needed an outlet for my frustration (the lazy days of summer are over, after all!), but when I read about the trend of smashing cucumbers, I couldn’t wait to pull out my kitchen mallet and make a delicious mess. Bashing cucumbers turns out to be a great trick – creating craggy surfaces for […]

Food

Farro, Tomato & Herb Salad with Roasted Lemons

It’s Monday! And if you’re like me, that means clean eating to make up for the sins of the weekend (rosé, fries, and an inordinate amount of caramel corn… check.) Let’s start by talking about these roasted lemons. They’re a new thing for me, and I currently want to put them in everything (i.e., last night […]

Recipes

Cucumber & Feta Salad

Click here to see our full Mediterranean Mezze Party! The all-star dish of the day: this refreshing cucumber and feta salad combines some of my favorite fresh ingredients, and a sprinkling of dill adds just the right bite. *photography by Kristen Kilpatrick

Recipes

Avocado-Kale Caesar Salad

Click here to see the full “Recipes for Clean Green Summer Meals” story.  “This perfect to-die-for pairing of super-green superfood ingredients is also super simple to throw together-kale, apple, avocado, with some hemp seeds for added omegas. Top with some tangy Light Caesar Dressing and-voila!– a weeknight dinner in a hot second!” Candice Kumai 

Recipes

Lemon-Soy Edamame Barley Bowl

Click here to see the full “Recipes for Clean Green Summer Meals” story. “The distinctive flavors of lemon, sesame oil, soy sauce, and oregano combined beautifully in this perfectly balanced “power lunch.” I love to use fiber-rich barley as a base for hearty lunch bowls – it has such a great texture and is really […]

Food

Roman Caprese

Click here to see the full “Garden-to-table Summer Feast” story. “We had this salad at a small restaurant in the Monti district of Rome. We ate there three times in one week and always ordered the same thing: Caprese salad, Eggplant Parmigiana and a litre of the house red. Every morning, the owner’s mother would […]

Food

Tomato, Nectarine and Mozzarella Salad

This salad, you guys. There’s a lot I could say about it, but it comes down to this: for a gorgeous, simple, couldn’t-be-more-refreshing summer dish, look no further. It’s no surprise that tomato, nectarines and basil all complement each other so well — they can all be grown in your own backyard this time of […]

Food

Kale, Avocado and Watermelon Salad

*editor’s note: While Camille is taking some time to enjoy her new bundle, we’ve invited a few of our favorite foodies to stop by and share their most loved seasonal recipes. We’ve still got Kate’s Spring Potato Pizza on our minds, and thought we’d lighten things up a bit with today’s perfectly summery salad, brought to us by the […]

Food

Raw Broccoli Chopped Salad

This time of year, my craving for a refreshing, healthy salad is just about insatiable. And while I can’t live without the go-to kale or arugula variety, a weeklong marathon of the same salad on repeat usually has me longing for something other than leafy greens and veggies topped with olive oil and balsamic vinegar. Enter my […]

Food

Carrot Quinoa Salad

recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!

Food

Shaved Squash Salad with Marcona Almonds & Feta

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

Food

Radish & Fennel Panzanella with Radicchio and Herbs

You might think I’ve lost it, but these days I get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery, bright radishes and the subtle licorice kick of fennel punch up tangy, olive oil-drenched croutons, with herbs, just-bitter-enough radicchio, and salty cheese further mixing up the […]