How Green Chutney Became My Go-To Kitchen Staple
One jar, endless possibilities.
Recipes
Sides
A Nourishing Winter Salad That Balances Comfort and Joy
Rachel Riggs proves: joy and vegetables can coexist.
Roasted Raddichio with Manchego is the Most Stunning Side Dish of Fall
It’s as beautiful as it is delicious.
This Rainbow Beet Salad Is Almost Too Pretty to Eat (But You’ll Devour It Anyway)
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux.
A Caprese Salad That Breaks All the Rules (and Wins)
This isn’t your Nonna’s recipe, but she’d love it.
This Shaved Brussels Sprout Salad with Lemon Vinaigrette Steals the Show
It’s the crunchy, sweet, & zesty salad you’ll crave.
It’s Official—We’ll Be Eating This Roasted Cauliflower Salad All Season Long
So long, summer salads.
This Spicy Watermelon Feta Salad Is My Go-To Summer Side
It pairs with literally everything.
The Tomato Salad Recipe Every Warm-Weather Gathering Needs
Six simple but stunning ingredients.
This Mediterranean Kale Salad is Sunshine in a Bowl
Hello, al fresco season.
I Could Eat These Crispy Roasted Sweet Potatoes for Dinner Every Week (and I Do)
This is one hot potato.
Fact: Crispy Smashed Potatoes Are the Perfect Party Food
Bright, creamy, crunchy, savory.
These Charred Sweet Potatoes With Dates Are So Simple—And Dinner Party-Approved
Sweet, savory, and absolutely addictive.
Roasted Honeynut Squash with Hot Honey, Pecans, and Rosemary
Feast your eyes on fall’s cutest veg.
A Winter Kale Salad with Apple & Gruyere—Plus the Secret to Making Kale Taste Amazing
Do this one thing to change your kale salad game.
Italian Salsa Verde
A taste of Tuscany.
These Salt & Vinegar Pan-Roasted Potatoes Are Earth-Shatteringly Crispy
I won’t call them “crack potatoes,” but you might.
Pack This Bright & Zesty Pasta Salad for Every Spring Picnic in Your Future
Olives, artichokes, lemons, & so much parm.