Wow, These Low-Carb Vegetarian Recipes Do Not Skimp on Flavor
When they go low, we go high.
Recipes
Vegetarian
Spring Is Our Favorite Time for Salads—This Warm Spinach-Artichoke Salad is Proof
Our favorite page from Sheela Prakash’s new book.
Your Fruit Salad Needs an Upgrade—This Sweet-Meets-Savory Recipe Delivers
Think: basil-infused ricotta.
These Salt & Vinegar Pan-Roasted Potatoes Are Earth-Shatteringly Crispy
I won’t call them “crack potatoes,” but you might.
These Vegan Banana Muffins Help Me Live My Best Life—Let Me Explain
No eggs, no problem.
Staying in? This Vegetarian Coq au Vin Is the Perfect Dish for Two
See ya, engagement chicken.
The Goddess of Vegan Cooking Shares Her Indian Chickpea Stew for Cozy Nights
Creative, colorful, delicious.
Need to Cozy Up, Stat? These Creamy Polenta Bowls Are the Perfect Chilly Winter Weeknight Meal
Oh, and extra caramelized garlic, too.
I’ll Be Serving These Spinach Artichoke Tarts For Every Gathering This Fall
The simplest show-stopper you’ve ever made.
This Butternut Squash and Ricotta Tart Is the Vegetarian Main of Your Thanksgiving Dreams
Major wow, minimal effort.
This Whole Roasted Butternut Squash Is Shockingly Easy and Full of Flavor–No Peeling Required
Minimal effort, maximum flavor.
This Tarte Soleil Is the Ultimate Crowd Pleaser for Holiday Gatherings
And it couldn’t be easier to make!
Tieghan Gerard’s Roasted Acorn Squash Is the Show-Stopping Side Your Thanksgiving Table Needs
Half Baked Harvest does it again.
These Simple Roasted Vegetables Are the Thanksgiving Side Dish Of Dreams
A plate of gratitude.
Roasted Delicata Squash With Feta, Almonds, and Herbs Gets Us Very Excited About Fall
And it couldn’t be easier.
A Cheesy Pesto Gnocchi Bake for When You’re Craving Comfort
Your 5-ingredient fix.
These Creamy Pumpkin Overnight Oats Take Literally 5 Minutes to Make
Nourishes body and soul.