Camille Styles

Cream of the Crop

15 Mouthwatering Recipes That Use Burrata

May 2nd, 2018

Burrata might just be the world’s best cheese. Bold claim, I know, and it’s one that not everyone on our team would agree with (ahem, Chanel and Caroline. Get on board.) For those who love it as much as I do, you might be surprised to learn that there are wrong ways to use burrata. In my extensive recipe searches, I came across a salmon and burrata sandwich (no thank you) and way too many recipes that combined burrata and eggs (bleh.) Other than those missteps, it’s almost hard to mess up this creamy, delightful cheese from the gods. If you’re asking, “what’s burrata?” well, let me introduce you. It starts out as fresh mozzarella that gets stuffed with curd and topped off with fresh cream. The whole yummy thing is then sealed up into a ball that’s ready to be broken and ooze its deliciousness all over whatever dish you serve it up in. Since we could all use more of this in our lives, scroll on for 15 incredibly delicious recipes that spotlight burrata.


More “Cream of the Crop”

Show Comments +

  1. Eva says:

    Wow! These all look absolutely AMAZING! Can’t wait to give some of these a try!!

    Eva |

Leave a Reply