Click here to read the full 2 Breakfast Recipes that will Reinvent your Morning story! The breakfast food that is everywhere but that’s still impossible to get tired of because it’s so darn delicious: avocado toast. There’s something about those flavors that come together to form the perfect bite, and I’ve been upgrading ours with a pure spicy […]
One of my favorite elements on the table at our wickedly gorgeous Halloween dinner party were the delicious and surprisingly healthy caramel apples that nixed the butter and sugar, but still felt like a major treat (because it is Halloween, after all.) The “caramel” sauce is made from medjool dates and coconut oil for the most addictive all-natural sweetness — a few of the girls loved this […]
I’m a little mystified as to why I haven’t experimented with chocolate bark before, because (a) it is ridiculously easy and so delicious, and (b) I’m not sure that I’ve ever had so much fun making a dessert! You can get real creative with throwing in all kinds of toppings (like I did here), marbling different […]
Morning y’all! Checking in with a short post today — I’m a little jet-lagged and also wanting to spend every waking second with Phoebe and Henry this weekend after being in Europe for 8 days (and traveling for 24 hours to make it back to Austin.) If you’ve been following on Instagram, then you got a few […]
There’s nothing quite like the feeling I get when I bake my first fall recipe of the season. The gentle hum of the oven (a sound I haven’t heard in months, thanks to the Texas heat), the scent of warm, hearty spices wafting throughout the kitchen, and, if I’m lucky, an open window with a […]
You know when people say that a spaghetti squash pasta tastes “just like real pasta?” I hate to be the one to break the news, but usually, they’re kidding themselves. (It doesn’t help that, by the time you read this, I’ll be in Sicily eating all the pasta in sight… So I’m a little biased […]
With temperatures still in the 90s here in Austin, it’s hard to believe that it’s officially fall. But here in the office we’ve been itching for the seasons to change for a couple weeks now. We’re swapping our green juices for vanilla fig smoothies, and taking notes on how to dress for fall while we wait for the […]
It’s no wonder that my very favorite Entertaining With story we’ve ever ran was the one with Justine Gilcrease — after all, she’s French. When it comes to entertaining, Parisians have cultivated a level of cool that’s seriously taken generations to achieve. They don’t shy away from luxury or elegance, but it’s all delivered in a […]
My love affair with figs started just a few months ago after trying them for the first time (I know, late to the game) and now I’m doing my best to make-up for lost time by including them in just about everything I make — which is totally doable given their mildly sweet and versatile flavor. Not only are […]
San Diego blogger Sarah Yates Mora discovered this simple recipe for grilled mexican street corn on a trip to Tijuana years ago and has made it her dinner party staple ever since. See how she served this recipe during an intimate backyard dinner party by viewing the full story here.
We’ve had a serious girl crush on Sarah Yates Mora ever since she was the editor of our “super foodie” column long ago. The girl has major style — she can somehow make anything (like, even vacuuming the house while pregnant) look incredibly chic and stylish. So obviously we were over the moon when she […]
September is a month of new goals and fresh starts, and for many of us, that holds just as true in the food and drink departments. Did anyone else feel like the last half of summer held a few too many opportunities for overindulgences? I definitely hit my limit over the Labor Day weekend with 3 days […]