I’ll Be Serving These Spinach Artichoke Tarts For Every Gathering This Fall
The simplest show-stopper you’ve ever made.
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This Whole Roasted Butternut Squash Is Shockingly Easy and Full of Flavor–No Peeling Required
Minimal effort, maximum flavor.
More Than Just Nature’s Candy—These 10 Fruits Are Loaded With Iron
Plus, our tips to increase absorption.
These Simple Roasted Vegetables Are the Thanksgiving Side Dish Of Dreams
A plate of gratitude.
Roasted Delicata Squash With Feta, Almonds, and Herbs Gets Us Very Excited About Fall
And it couldn’t be easier.
A Cheesy Pesto Gnocchi Bake for When You’re Craving Comfort
Your 5-ingredient fix.
“Margaritas to Start and Good Music to Finish”—The Founder of One Wednesday Shares Her Entertaining Must-Haves
Sophie Collins, we want our invite.
Master Harvest Season With This Simple Guide To Cooking Squash
Grab a notepad and pen—trust.
From Bone Broth To Fire Cider, Sip Your Way To A Stronger Immune System
Give your immune system some TLC.
Everything You Need to Know About the Metabolic Diet (It Might Just Change Your Life)
An intuitive approach.
Love It or Hate It, Tinned Fish Is a Foodie Trend That’s Here to Stay
Time to rethink the tin.
This Energizing Fall Smoothie Is Delightfully Creamy—And Helps Balance Blood Sugar
Gettin’ figgy with it.