Purée of Baked Zucchini with Mint, Basil and Lemon
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
Remember our obsession with straw bags last summer? Well, turns out our affinity for all things woven has only gotten stronger, and right now, we want the natural texture all over our home. The easiest, most non-commital way to get it in your space? An accent chair or two that’ll turn your landlocked pad into a beachside […]
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick One of the best nights of my life started and ended with this panna cotta. It was time for our cooking class at the villa we rented in Tuscany last month, and after pouring the Chianti and turning up the music, Giuseppina showed our group how to […]
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]