Irish-Tini

Ingredients

• 2 oz Hendricks Gin
• 1 oz lime juice
• 2 mini cucumbers - preferable English with skin on - sliced
• 1/2 oz green chartreuse
• 1/2 oz simple syrup
• large handful mint leaves
• green sanding sugar

Instructions

1. Take a martini glass and dip the rim into a plate of water, then into a plate of the sanding sugar.
2. In a food processor, puree lime juice, mint and cucumber.
3. Add to a shaker with the rest of the ingredients and ice. Shake and strain into glasses.
4. For the garnish, take one whole mini cucumber and using a mandolin slicer, thinly slice it into ribbons. Thread onto a cocktail pick.