Check out the full story here: Our Fourth of July Skewer Party with McCormick!
photos by Kate Zimmerman
Garden Herb Veggie Kebabs
- If desired, blanch harder veggies like corn and brussels sprouts in boiling water for 3 minutes to make them easier to thread onto skewer.
- Whisk together Marinade Mix, oil, water and vinegar. Pour marinade over veggies in a large bowl and mix well to coat everything.
- Marinate at least 30 minutes, then remove from marinade and skewer onto bamboo sticks that have been soaked in water for 30 minutes. Season lightly with salt and pepper.
- Grill over medium heat until tender-crisp. Eat!