A Breakfast Board is the Best Way to Start Your Day
Your lunchable is all grown up.
Articles from Suruchi
These Gulab Jamun Might Be Better Than Donut Holes
They’re little pillows of goodness!
These Vegetable Pakoras Might Be Better Than Fries
Your new favorite snack, sorted.
Samosa Chaat Fries Are the Spicy Snack We’re Always Craving
There’s no french in these fries.
Add a Global Twist to Your Next Barbecue With These Aloo Tikki Sliders
Aka fried spicy potato burgers.
This Spicy Tofu Banh Mí Bowl Is the Weeknight Meal You’ve Been Searching For
Veggie packed flavor blast.
This Homemade Ice Cream Is a Golden Milk Latté in a Bowl
Haldhi Doodh what?
The Perfect Weekend Getaway in Portland, Oregon
Welcome to the Rose City.
This Tomato Tart Is What You Should Make With Your Heirlooms
Taste the rainbow.
Rose Cardamom Orange Cake Is the Perfect Way to Celebrate
Out with the old, in with the new.
Step Up Your Salad Game With This Spring Herb Roasted Potato Salad
A new way to get your greens on.
This Chaat Masala Citrus Salad is the Sweet-Savory Combo You’re Craving
Make the most of citrus season while it lasts.
Say Hello to Spring With This Lentil Salad
Spring has sprung!
The Apple Ginger Pie We Can’t Wait to Gobble Up On Thanksgiving
Gobble ’till you wobble.
The Curry Butternut Squash Soup We’re All Making This Week
Fall vibes on fleek.
This One Pot Apple Chutney Will Seriously Upgrade Your Cheeseboard
Correct me if I’m wrong, but cheese boards seem to be the ultimate food choice for entertaining. What I love about the concept is that every person seems to have their go-to style and rules for creating one. Some people let the cheese be the star with accoutrements that compliment, some like to add special sweet […]
Summer Watermelon Salad With a Spicy Twist
Meet your new favorite way to eat watermelon.
Mango Curd and Rice Pudding Parfaits
If there’s one thing y’all should know about me, it’s that I don’t consider myself a baker. I don’t have the patience to test five different versions of a potential recipe and experiment with how leavening agents affect a baked good. It’s not entirely my fault, I didn’t grow up in a household where baked […]
Indian Spiced Naan Pizzas
If it’s not obvious based on the recipes that I share here on Global Kitchen, I’m not super traditional when it comes to my Indian food. I grew up eating super traditional dishes that my mom and dad cooked, but now that I’m learning how to make all of their recipes on my own, I’m […]
Turmeric Roasted Kabocha Squash Salad
If there’s one time of year where I, along with most other people, am overcome with the idea of “tradition,” it’s the holidays. I never stray from the classics at Thanksgiving dinner, sticking to buttery mashed potatoes with a side of green bean casserole and a perfectly rich pumpkin pie topped off with a dollop […]
Pumpkin Channa Masala
We’re deep into pumpkin season and I think we can all admit that as cliché as the flavor can be this time of year, we still love it. There’s just something so perfect about opening up a can of that bright orange fruit to bake up a good ‘ole pumpkin pie, cake, or bread that makes […]
Salad-Topped Socca Flatbread
This may not be a very popular opinion – but I haven’t been into recipes lately. With summer coming to an end, the calendar has filled up and my to-do list has nearly doubled in length, meaning the amount of time that I have to commit to making and trying fun recipes has been almost […]
Quinoa Breakfast Bowl With Saffron-Poached Peaches
This might come as a shock, but I loathe oatmeal. I know, I know: it’s staple breakfast and a great way to get some whole grains into your diet, but there’s just something about the goopy texture and flavor that I can’t get over. I’ve even given overnight oats a try and still no success in jumping on […]