My New Home Office Proves That Sometimes, Less Really Is More
Small space FTW.
Articles from Camille
Gaby’s Southwestern Roasted Vegetable Salad With Crispy Quinoa
Turns out, salads CAN be addictive.
Before and After: Here’s How I Transformed Our Kitchen
Lighter, brighter, and the place I want to spend all my time.
Why Writing My “Future Bio” Has Been Key to Reaching My Goals
Who do you want to be in 5 years?
Being Special Versus Being Happy, and Notes from the Weekend
Here’s what I’m reading (and watching) right now.
Step Inside My New Pantry (It’s Never Felt This Organized!)
Plus, my tips for creating the Pinterest-worthy pantry of your dreams.
Found: Your To-Do List to Make 2021 Your Healthiest Year Ever
Resolutions you can stick to!
Can You Guess the Color Palette of My Living Room Makeover? Step Inside!
The reveal is here.
How Time Batching Will Change the Way You Work
Secret to doing more? Do less.
This Is Exactly How I Meal Plan for a Week of Healthy Eating
Fridge is stocked.
How to Let Go of Negative Thoughts
1. Make the choice.
Burrata Toasts With Caramelized Walnuts and Mint-Pomegranate Pesto
FOUND: your fave holiday appetizer
This Chicken Tortilla Soup Is The Coziest Meal for Your Long Winter Nights
Comfort food with a spicy kick
A “Home for the Holidays” Happy Hour
All I want for Christmas.
How I Cleaned Up Thanksgiving in Record Time This Year
More feasting, less scrubbing.
How to Make the Natural, Woodsy Holiday Wreath Above My Fireplace
It’s easier than you think.
Come on in—My Holiday Front Door Decor Is All About the Evergreen
A warm welcome, all season long.
Step Inside my Natural, Woodland-Inspired Home for the Holidays
The halls are decked.
Jeans are Cancelled, and Notes from the Weekend
Comfort and joy.
Why Being Grateful Will Change Your Life
Bright things ahead.
Social Media Activist Jessi Afshin Proves That Joy Is Better Than Likes
Take a page out of her diary.
Pita Tostadas with Butternut Squash, Black Beans, & Avocado
We ate so many amazing meals on our vacation in Maui last week: ceviches, sashimis, poké bowls, and so much macadamia nut crusted-everything that I actually thought I might turn into a fish if I looked at one more Mahi Mahi fillet. But as soon as our plane touched down in Texas, you know what happened? […]