This Pumpkin Snack Cake Is the Ultimate Autumn Dessert
Okay, and breakfast too.
Articles from Suruchi
Spicy Melon Ricotta Toast Is the Ultimate No-Cook Meal
Girl dinner, elevated.
I Can’t Stop Making This Indian-Inspired Guacamole
Dip girl summer.
Caprese, but Better—The Strawberry Burrata Salad Your Summer Needs
Summer just got an upgrade.
This Herbaceous Fennel Slaw Will Upgrade Your Side Salad
Just 7 perfect ingredients.
I’m Making This No-Bake Lemon Icebox Cake for Every Summer Party
10 ingredients for the win.
“Less Is Absolutely More”—A Chef Shares Tips for Making Restaurant-Quality Pizza at Home
This way for the perfect margherita pizza recipe.
I Tried 9 Grocery Store Alfredo Sauces—This Is the One I’ll Always Have in My Pantry
Nine sauces, one clear winner.
Your Fruit Salad Needs an Upgrade—This Sweet-Meets-Savory Recipe Delivers
Think: basil-infused ricotta.
Abra Berens’ Poached Salmon With Apricots Is Sweet, Savory, and What We’re Making This Spring
“Fruit tells you when it’s ready.”
If You’ve Never Had a Potato Pizza, It’s Time to Change All That
The springiest pizza you’ve ever met.
Hear Me Out: Zucchini Is the Secret to the Creamiest Pasta Sauce, Ever
This lemon ricotta pasta is proof.
These Vegan Banana Muffins Help Me Live My Best Life—Let Me Explain
No eggs, no problem.
We Tested 7 Lemon Loaf Cake Recipes to Find the Best—Turns Out, It’s Better Than Starbucks
Sweet, tangy, and perfectly moist.
Chai Challah French Toast—Bake It Now, Thank Us Later
Chai spice everything.
Staying in? This Vegetarian Coq au Vin Is the Perfect Dish for Two
See ya, engagement chicken.
The Goddess of Vegan Cooking Shares Her Indian Chickpea Stew for Cozy Nights
Creative, colorful, delicious.
Need to Cozy Up, Stat? These Creamy Polenta Bowls Are the Perfect Chilly Winter Weeknight Meal
Oh, and extra caramelized garlic, too.
Shake Things Up With This Sheet Pan Sweet Potato and Chickpea Bowl
Plant-based dinner of champions.
This Masala Chai Recipe Proves—It’s So Worth Making at Home
Cozy up with a cup.