Gatherings

A Modern Easter Brunch

concept and design by brita olsen creative • photographed by rob gullixson •  vintage rentals from octavia & brown • cupcakes by lael cake There are so many things we love about Easter — sweet memories of egg hunts, children in adorable outfits, and the promise of spring. But when it comes to holidays with […]

Shaved Squash Salad with Marcona Almonds & Feta

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

“What’s Up Doc” Carrot-Ginger Cocktail

Even while pregnant, I’m not typically one to order a “mocktail” — they’re usually supersweet and lack the interesting aspects of their alcoholic counterparts, and I’d rather just drink an iced tea or grapefruit juice. However, when Adam and I were in Napa last month, I discovered a serious exception to the rule. While hanging at the […]

Easter Egg Pancakes

Lately I’ve started letting Phoebe “help out” in the kitchen: she was my devoted sous chef on last weekend’s pizza dough, and she singlehandedly added all the ingredients to a batch of zucchini muffins the other day. It definitely gets messy and undoubtedly takes longer than if I just cook something myself, but we have […]

Emerald Isle

I’ve never been to Ireland, but it’s high up there on my dying-to-go-there list. And even though this time of year, mention of Ireland elicits thoughts of four leaf clovers and leprechauns, I’ve got my sites set on seaside cliffs with lush landscapes, awe-inspiring castles and quaint Dublin pubs. So rather than choosing a less-than-subtle St. Patrick’s Day green […]

Adam Jacoby and Kris Swift

Adam Jacoby and Kris Swift have mastered the art of the dinner party, and it’s no surprise. As real-life partners and the duo behind Austin’s popular Jacoby’s Restaurant & Mercantile, the two put their complementary skill set to work each night of the week — Adam as the culinary brains behind the restaurant, and Kris as the […]

Heirloom Tomato Bloody Mary

When crafting a cocktail, sometimes a slight departure from a classic is the best way to ensure you will love your (semi!) original creation. We did just that with our boozy brunch go-to (the bloody mary, of course) and broke tradition by straying from its signature shade of red. While there is something to be […]

Adam and Eleanor

photographed by kate lesueur When we were working with Eleanor and Adam last fall to do an “Entertaining With” feature, we got an unexpected but exciting call. “We may have to put the shoot on hold,” said Adam. “We just put an offer on a house!” Fast-forward four months later and you’d never believe this […]

How to Host a Spring Mixology Party

From their customizable notebooks to their eye catching stationery, the Austin-based May Designs team knows how to use color and pattern to turn something ordinary into a party-on-paper. With that in mind, we knew we could count on the creative bunch to show us how to host a team-building gathering that’s anything but ice-breakers and trust falls. Their idea […]

In the Nude

Does anybody else feel stuck in color story limbo these days? With spring on the brain, pastels are begging for their big seasonal reveal, but the freezing temperatures outside are making it impossible to put those winter shades to bed. As a result, I’ve found myself safely turning to not-so-colorful shades of nude. Whether it’s a pair of […]

A Pajama Brunch Baby Shower

photographed by mia baxter If I had to describe Julia Lake in one phrase it would be this: “Not afraid to be fabulous.” As the renowned event designer behind Julia Lake Parties!, Julia is one of those rare people who just instinctively knows how to turn a get-together into a magical, once-in-a-lifetime event. When Michael […]

Métier Cook’s Supply

Todd Duplechan and Jessica Maher have come a long way since their time working the restaurant business in New York City. Today, this culinary-inclined couple is settled in Texas with not one but two businesses servicing the ever-growing Austin food community. The duo opened Lenoir in 2012 (which was named the best restaurant in Austin in 2014 — no biggie), and […]