Baby Mustard Greens with Blueberries, Micro Purple Radish, Purple Turnip and Blueberry Balsamic Dressing
Click here for more colorful salad recipes! recipe by libbie summers photos by chia chong
Salads
Baby Greens with Tiny Radishes, White Flowers and Garlic Dill Dressing
Click here for more colorful salad recipes! recipe by libbie summers photos by chia chong
Baby Greens with Beet Leaves, Soft Boiled Egg and Hot Guava Dressing
Click here for more colorful salad recipes! recipe by libbie summers photos by chia chong
Baby Lettuce with Strawberries, Sweet and Vicious Nuts and Strawberry Lemonade Dressing
Click here for more colorful salad recipes! recipe by libbie summers photos by chia chong
Baby Greens with Pea Shoots and Sweet Pea and Mint Smear
Click here for more colorful salad recipes! recipe by libbie summers photos by chia chong
Baby Carrots and Greens with Avocado, Fried Carrot Tops and Orange Vinaigrette
Click here for more colorful salad recipes! recipe by libbie summers photos by chia chong
These 7 Salad Recipes Will Satisfy All Your Color Cravings
Editor’s note: We love Libbie Summers. She entertains without inhibition, plates with whimsy, and today, she’s cooking with creativity. Behold, her seven (yes, seven!) salad recipes — one for each color of the rainbow, and each of them healthy and delicious! From Libbie: My mom loves flowers. As a child, I would bring her bouquets of […]
Micro Beet of the Night, Edible flowers and Lemon Juice Zing
Click here for more colorful salad recipes! recipe by libbie summers photos by chia chong
Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette
The most simple and delicious salad for a summer dinner with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
Gluten-Free Cauliflower Tabbouleh
I’m never one to replace glutenous recipe ingredients with gluten-free alternatives. I love my gluten, you guys, and I’ll never sub a bun for a lettuce wrap, or swap pizza crust for the cauliflower alternative. I get my love from gluten from my mama — the two of us always joke that we are food […]
Smoky Beet & Strawberry Salad with Gorgonzola
*photos by Ashleigh Amoroso The other day, I picked up a pint of strawberries at the grocery store, fully anticipating the bland, lackluster berries I’ve had to settle for all winter long. I brought them home, gave them a rinse, and was shocked to take a bite into a sweet-as-candy strawberry that made me realize: […]
This Kale Sourdough Panzanella Will Be Your New Favorite Salad
My friend Walter makes the best bread I’ve ever tasted. He grows the yeast, mills the flour, and combines it all with salt and water to create a slow-fermented sourdough that truly doesn’t belong in the same category as the pre-sliced quick breads found in grocery stores. A loaf doesn’t last longer than a day […]
A Roasted Beet, Avocado, & Pistachio Salad to Start Your Detox
I hope that y’all had a wonderful Christmas and enjoyed plenty of time relaxing with family and friends and digging into leftover pie for breakfast (a once-a-year indulgence that is 100% worth it.) But if you’re ready to dip your toes back into real-life and hit the diet reset button after the holidays, this beet, avocado, […]
Turmeric Roasted Kabocha Squash Salad
If there’s one time of year where I, along with most other people, am overcome with the idea of “tradition,” it’s the holidays. I never stray from the classics at Thanksgiving dinner, sticking to buttery mashed potatoes with a side of green bean casserole and a perfectly rich pumpkin pie topped off with a dollop […]
Blood Orange & Beet Salad from Athena Calderone’s Must-Read Cookbook
I’m one of those weird people who read cookbooks like novels; I can stay up into the night earmarking pages of recipes I want to try and planning imaginary party menus around them. Ever since I got my hands on the beautiful new cookbook by my friend Athena Calderone, founder of lifestyle site EyeSwoon, it’s […]
Lunchbox Pepper Panzanella Salad
Hope y’all had a great Labor Day weekend and soaked up plenty of those end-of-summer vibes. Although we’re definitely embracing the feeling of fall that’s suddenly in the air around here, end-of-summer produce is still in full force. Since these balmy September evenings are the perfect time to make the most of the eggplants, tomatoes, […]
Moroccan Carrot Ribbon Salad With & Orange-Tahini Dressing
As much as I’ve tried to expose my kids to adventurous flavors from birth, let’s just say that at this present moment, their tastes veer more towards spaghetti than smoked salmon, and quesadillas will always win out over kale salad. Don’t think for a second that I’m giving up, however – Phoebe and Henry still […]
Fatoush, A Middle Eastern Panzanella
A couple weeks ago, we threw an end-of-summer dinner party with food from Israeli chef, Berty Richter (who’s bringing authentic hummus to Austin with the launch of his food truck Hummus Among Us.) Today he’s sharing his recipe for fatoush. He says: “Fatoush is a great way to use up leftover pita bread. In Israel, […]
Fried Cauliflower Salad
Check out the full story here! From Berty of Hummus Among Us: “There are many versions of this salad back in Israel. This specific one I created in NYC when I was the executive chef of Isabella’s. I wanted to feature strong and pungent Israeli ‘street food’ flavors using amba, tahini, and lots of herbs […]
Southwestern Superfood Salad
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]