I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
Click here to read the full Entertaining with Sakara story! *photos by Alison with Rose & Ivy
Click here to see more from our South Congress Hotel Dinner Party! *photography by Molly Winters
Would you agree that lunch is the meal where it’s easiest to get stuck in a rut? Most days I toss together a quick salad with some protein, or just mash up a sweet potato — but lately I’ve been taking just a little extra time to make a grain bowl (mostly with leftovers from the […]
Would you guys eat salad for breakfast? I have to admit that it’s something I would never have considered a couple years ago, but as I’ve gotten more into savory breakfasts (and started filling my smoothies with loads of spinach), suddenly the idea doesn’t seem so crazy. And there’s no doubt that starting things off […]
Read the full story: Dinner in the South of France *photos by Molly Winters
Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth […]
You know those “superfoods” we always hear so much about? I’ve taken all my favorites and packed them into one majorly addictive salad that will make your skin glow and give you energy for days. Promise. Watch the video above to see how I massage the kale, mix the vinaigrette, and bring it all together, then […]
Read the full story: Entertaining with Natasha Lawler *photography by Andrea Hubbell; adapted from this recipe from bon appétit
Sarah Contrucci Smith of Ara Collective whipped us this dinner salad with an unexpected (and entirely delicious) combination of salmon and blueberries at her Valentine’s Day party this year. We couldn’t get enough of this light and healthy entree salad — see how Sarah served it at her Blue Valentine Girl’s Night here. photographed by […]
I’ve been dying to share this recipe ever since we got back from Hawaii a couple months ago — there seems to be a poke bowl (pronounced “poh-ké”) on the menu at just about every restaurant in Maui, and since I sampled so many of them throughout the trip, it took me a little while […]
“In my opinion, the best salads don’t need complex dressings because the ingredients themselves offer a perfect harmony of flavors,” says Danielle Locklear of Forage + Fodder. “This salad is all about the presentation, so it’s best served family style.” See the full holiday party where Danielle and her husband Austin served this gorgeous wintery […]
Click here to read the full story of “Entertaining With Britt Maren”…
Click here to continue reading Catherine Stiles’ Bloody Mary Brunch!
Have I mentioned that I finally have a spiralizer in my life? I don’t know why I waited so long (especially since I’ve been pinning zucchini noodle “pastas” for months now) but ever since I added this model to my kitchen gadget collection, I’ve been making noodles out of, well, just about anything that can become a […]
This recipe is from our Girls’ Grilling Party… read the full story here!
It’s possible that I needed an outlet for my frustration (the lazy days of summer are over, after all!), but when I read about the trend of smashing cucumbers, I couldn’t wait to pull out my kitchen mallet and make a delicious mess. Bashing cucumbers turns out to be a great trick – creating craggy surfaces for […]
Click here to see the full “Entertaining with Sarah Miller and Courtney Caplan” story! *photography by Kate LeSueur
It’s Monday! And if you’re like me, that means clean eating to make up for the sins of the weekend (rosé, fries, and an inordinate amount of caramel corn… check.) Let’s start by talking about these roasted lemons. They’re a new thing for me, and I currently want to put them in everything (i.e., last night […]