How to Build a Grain Bowl So Good, You’ll Crave It Every Week
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo.
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo.
Everything’s better al fresco.
Crisp veggies, garlicky steak, and an addictive shallot vinaigrette to tie it together.
The anchovy-garlic oil is pure magic.
With impressively few ingredients.
Plus, budget-friendly prep tips.
Conquer every (future) craving.
When they go low, we go high.
Something for everyone.
*Almost* too pretty to eat.
Nine sauces, one clear winner.
Spread the love… and the sweets.
Our favorite page from Sheela Prakash’s new book.
Think: basil-infused ricotta.
Bookmark this for your next #GF get-together.