Food

Moroccan Carrot Ribbon Salad With & Orange-Tahini Dressing

As much as I’ve tried to expose my kids to adventurous flavors from birth, let’s just say that at this present moment, their tastes veer more towards spaghetti than smoked salmon, and quesadillas will always win out over kale salad. Don’t think for a second that I’m giving up, however – Phoebe and Henry still […]

Fatoush, A Middle Eastern Panzanella

A couple weeks ago, we threw an end-of-summer dinner party with food from Israeli chef, Berty Richter (who’s bringing authentic hummus to Austin with the launch of his food truck Hummus Among Us.) Today he’s sharing his recipe for fatoush. He says: “Fatoush is a great way to use up leftover pita bread. In Israel, […]

Salad-Topped Socca Flatbread

This may not be a very popular opinion – but I haven’t been into recipes lately. With summer coming to an end, the calendar has filled up and my to-do list has nearly doubled in length, meaning the amount of time that I have to commit to making and trying fun recipes has been almost […]

How To Cook A Weekend’s Worth Of Meals In Your Vacation Rental

I’m a little late to the game, but I stayed in my first vacation rentals earlier this year, and it feels like a whole new world of travel has opened up to me. Especially when traveling with friends and kids, the ability to spread out in different rooms, hang out in our own outdoor space, and […]

A Build-Your-Own Ricotta Toast Spread

in partnership with Blue Diamond Almonds // photos by kristen kilpatrick Let’s get one thing straight: I’ll never turn my back on avocado toast. But every now and then, even the most die-hard avo-toast fan needs to expand her horizons, and given how quickly the green fruit turns brown, everyone’s favorite trendy toast doesn’t exactly make for the best party food. Today’s […]

13 Lunch Recipes That Are Perfect for Taking to Work

If you’ve been following along with the #CSBungalow progress, you know that we’re this close to finally being able to call our new studio space home, and we couldn’t be more ready. Because while we’ve loved working out of Camille’s home for the last few years, there are a few things that have been less-than-ideal… namely, the lack […]

Cherry Watermelon Wedge Salad

Editor’s Note: Today’s healthy recipe is brought to us by Libbie Summers, a recognized food and lifestyle tastemaker. Her work has been featured in Better Homes & Gardens, Vogue, and on the OWN Show. She now serves as the Creative Culinary Director of the newly launched Terra’s Kitchen, a meal delivery service focusing on farm […]

Get Your Greens With These 5 Ingredient Toasts

Ed. Note: After seeing a snapshot of my sister-in-law Beth’s gorgeous green toast appetizers, I begged her to share the easy breezy recipes on the blog while summer produce is still at its peak. Beth’s vegetarian diet means that she’s always finding creative ways to make meat-free dishes feel inspired, and these apps are no exception – […]

Fried Cauliflower Salad

Check out the full story here! From Berty of Hummus Among Us: “There are many versions of this salad back in Israel. This specific one I created in NYC when I was the executive chef of Isabella’s. I wanted to feature strong and pungent Israeli ‘street food’ flavors using amba, tahini, and lots of herbs […]

Squash Hummus With Whole Tahini & Pumpkin Seeds

Check out the full story here! From Berty of Hummus Among Us: “I created this recipe for my first popup catering event to compliment a classic hummus with a seasonal and local product. It turned out to be a great success! I love to pair it with whole tahini for its nutty, earthy flavors.” Photography […]

Lamb Kofta Kebabs

Check out the full story here! From Berty of Hummus Among Us: “This recipe is inspired by the classic Turkish version of lamb kebabs. I like to mix pistachios with lamb meat because it adds a delicious quality once it’s grilled. Always accompany with grilled vegetables! This dish is great for sharing and fun to […]

Fig, Prosciutto, & Caramelized Onion Pizza

For me, a life without (good) pizza is not worth living, and that’s especially true in the summertime when we typically devote at least one night of the weekend to grilling pizzas out by the pool, preferably with a glass of rosé in hand and a few friends over to join in the cooking fun. Today’s […]