Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

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Spicy Mezcal Margarita

photographed by hannah haston This cocktail is a lovely twist on a margarita. While refreshing from the cucumber, it packs a punch from the smoky, spicy flavors of the mezcal and optional chile around the rim. Read the full story on this sunset dinner party here! 

A Smoky Hibiscus Margarita For Your Summer Parties

Our Cinco de Mayo (pre)party was the first-ever fiesta at the bungalow, and it was a dreamy occasion. With a delicate combination of patina, Palo Santo, and good company, this gathering had a timeless and unforgettable feeling to it. As Cinco de Mayo approaches, so does the question, what (or where) are we going to […]

Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas

It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that my taco habit never […]

DIY Veggie Pizzas with Romesco Sauce

We’re obsessed with this easy and absolutely mouthwatering menu for an interactive party with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here, and keep scrolling for the recipe! photography by belathée photography photography by belathée photography

Roasted Wild Salmon with Citrus, Chiles & Herbs

photography by Kristen Kilpatrick If I had to choose my go-to meal for serving a big crowd when I’m short on time, there’s no question it would be a whole roasted side of salmon. It’s a trick that I picked up in my first job as an event planner for a catering company — we […]

Swirled Yogurt & Smoothie Bowl

photos by kristen kilpatrick Now that I’m eating breakfast more often, I’m faced with a new conundrum: how to make my morning meal healthy, quick, and most importantly, not boring. Since smoothies check all the boxes, I make one for brekkie most days of the week, but sometimes I just don’t want to drink my breakfast, ya […]

Rainbow Carrots with Yogurt & Pistachios

photography by Kristen Kilpatrick If there’s one menu item that’s a constant on our Easter table, it’s some type of roasted carrots. Not only are they on-theme (hello, bunny food!) but sweet spring carrots show off the bounty of the season and have so much natural flavor that they don’t even need to be messed […]

Ottolenghi’s Sweet Potato Gratin

Click here for more recipes from Joe and Mike’s Sunday Supper!  “We’ve been doing Sunday Supper with our friends for a while as a way to shake off the Sunday night doldrums. It’s on a rotating basis, and we just cook for each other – we might rotate on dessert or apps, but the dinner […]

Pomegranate Molasses Chicken

Click here for more recipes from Joe and Mike’s Sunday Supper!  Joe Holm and Mike Hondorp invited us over for a laughter-filled afternoon in their renovated bungalow as they prepped for the regular “Sunday Supper” they throw for a group of close friends. Here is one of their favorite recipes, Honey & Co’s Pomegranate Chicken […]