Roasted Raddichio with Manchego is the Most Stunning Side Dish of Fall
It’s as beautiful as it is delicious.
Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
How to Make the Best Thanksgiving Turkey (That Stays Juicy Every Time)
Chef-approved secrets for a foolproof bird.
This Quinoa & Cauliflower Salad Is My Secret to Feeling Instantly Better
Turns out quinoa isn’t boring—you’re just cooking it wrong.
15 Beautiful, Crowd-Pleasing Thanksgiving Potluck Recipes That Actually Travel Well
Be the Turkey Day MVP.
Explore
Meet the Apple Pie Scone That’s About to Take Over Your Weekend Baking Ritual
These are autumn in a bite.
The Ultimate Thanksgiving Menu Planning Guide (With Recipes)
Choose your own adventure.
This Pumpkin Spice Granola Is My Current Addiction
Bonus points for grain-free and soooo nourishing.
A 5-Ingredient Chocolate Bark That Tastes Like Self-Care
Crunchy, chewy, and dangerously addictive (in the best way).
The Nutrition Stat That Might Surprise You (and 11 Recipes to Fix It)
Hint: It has nothing to do with protein.
The Soup Party Is the New Dinner Party—Here’s How to Host One
One pot, endless possibilities.
This Mediterranean Quinoa Bowl Makes Mornings Worth Getting Up For
Savory, fresh, and packed with feel-good ingredients.
These Pumpkin Morning Glory Muffins Have Become My Fall Signature
They’re everything I love about the season.
This Miso Sweet Potato Soup Is Pure Comfort
Sweet, savory, and weeknight-friendly.
20 Fall Soup Recipes We’re Making on Repeat
*Shifting into soup mode*
The Fall Menu I Make Whenever Friends Come Over (It Never Fails)
Hosting anxiety, solved.
Spicy Mezcal Margarita
photographed by hannah haston This cocktail is a lovely twist on a margarita. While refreshing from the cucumber, it packs a punch from the smoky, spicy flavors of the mezcal and optional chile around the rim. Read the full story on this sunset dinner party here!
A Smoky Hibiscus Margarita For Your Summer Parties
Our Cinco de Mayo (pre)party was the first-ever fiesta at the bungalow, and it was a dreamy occasion. With a delicate combination of patina, Palo Santo, and good company, this gathering had a timeless and unforgettable feeling to it. As Cinco de Mayo approaches, so does the question, what (or where) are we going to […]
Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas
It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that my taco habit never […]
DIY Veggie Pizzas with Romesco Sauce
We’re obsessed with this easy and absolutely mouthwatering menu for an interactive party with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here, and keep scrolling for the recipe! photography by belathée photography photography by belathée photography
Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries
A springtime dessert that’s the perfect, light ending to any dinner party. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette
The most simple and delicious salad for a summer dinner with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
Indian Spiced Naan Pizzas
If it’s not obvious based on the recipes that I share here on Global Kitchen, I’m not super traditional when it comes to my Indian food. I grew up eating super traditional dishes that my mom and dad cooked, but now that I’m learning how to make all of their recipes on my own, I’m […]
Purée of Baked Zucchini with Mint, Basil and Lemon
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
Roasted Wild Salmon with Citrus, Chiles & Herbs
photography by Kristen Kilpatrick If I had to choose my go-to meal for serving a big crowd when I’m short on time, there’s no question it would be a whole roasted side of salmon. It’s a trick that I picked up in my first job as an event planner for a catering company — we […]
Swirled Yogurt & Smoothie Bowl
photos by kristen kilpatrick Now that I’m eating breakfast more often, I’m faced with a new conundrum: how to make my morning meal healthy, quick, and most importantly, not boring. Since smoothies check all the boxes, I make one for brekkie most days of the week, but sometimes I just don’t want to drink my breakfast, ya […]
Rainbow Carrots with Yogurt & Pistachios
photography by Kristen Kilpatrick If there’s one menu item that’s a constant on our Easter table, it’s some type of roasted carrots. Not only are they on-theme (hello, bunny food!) but sweet spring carrots show off the bounty of the season and have so much natural flavor that they don’t even need to be messed […]
Ottolenghi’s Sweet Potato Gratin
Click here for more recipes from Joe and Mike’s Sunday Supper! “We’ve been doing Sunday Supper with our friends for a while as a way to shake off the Sunday night doldrums. It’s on a rotating basis, and we just cook for each other – we might rotate on dessert or apps, but the dinner […]
Pomegranate Molasses Chicken
Click here for more recipes from Joe and Mike’s Sunday Supper! Joe Holm and Mike Hondorp invited us over for a laughter-filled afternoon in their renovated bungalow as they prepped for the regular “Sunday Supper” they throw for a group of close friends. Here is one of their favorite recipes, Honey & Co’s Pomegranate Chicken […]
Spring Salmon and Veggie Grain Bowl
photos by Ashleigh Amoroso I’ve finally gotten Adam on the grain bowl train, and I couldn’t be happier about it. Used to be that my announcement that we were having a grain bowl for dinner (again) was met with an eye roll, but now I get more of an “okay, cool” response from him, so […]