Click here to read the full story. Recipe by May Designs. Photography by Jessica Central.
Pink Lady
Pink Lady
Categories
Ingredients
- 1 oz. gin
- 1 oz. applejack
- .75 oz. lemon.75 oz grenadine
- Egg white
Instructions
- Dry shake (no ice) then shake with one large ice cube.
- Crack an egg and separate the egg white, making sure not to include the yolk in the bowl.
looks great!
http://nurielfashion.blogspot.co.il/2015/02/hello-everyone-it-has-been-exhausting.html
why does it need an egg white? Must admit that part of recipe puts me off
Hi Mary! Bartenders and mixologists like to use egg whites in cocktails for added foaminess and creamy texture. You can easily omit it and the cocktail will still be delightful!