Chilled Pea Soup With Creme Fraiche and Micro Greens

Ingredients

• 1/2 cup creme fraiche for garnish
• 1/2 cup micro greens for garnish
• 1 tbsp red pepper flakes
• 1 tbsp olive oil
• 1 white onion
• 1 quart of low-sodium chicken stock
• 2 chopped medium zucchini
• 4 cups fresh peas
• 1 small chopped head of romanesco broccoli
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Heat the oil in a medium-sized pot.
2. Add the onion and cook until softened and translucent.
3. Add the chicken stock, zucchini, and romanesco. Boil until slightly soft, around 10-15 minutes.
4. Add the peas and continue boiling for another 3 minutes, or until the peas are tender and bright green.
5. Put the soup in a blender and puree until smooth.
6. Add salt and pepper to taste and chill.
7. When serving, add a tablespoon of creme fraiche for garnish, and sprinkle micro greens and red pepper flakes.