Garden Herb Veggie Kebabs

Ingredients

• 2 pounds mixed veggies, cut into 1 - 2" chunks (we used brussels sprouts, corn, bell peppers, zucchini, eggplant, and onion)
• McCormick Grill Mates Garden Herb Veggie Herb Marinade Mix
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• kosher salt and freshly ground black pepper

Instructions

1. If desired, blanch harder veggies like corn and brussels sprouts in boiling water for 3 minutes to make them easier to thread onto skewer.
2. Whisk together Marinade Mix, oil, water and vinegar. Pour marinade over veggies in a large bowl and mix well to coat everything.
3. Marinate at least 30 minutes, then remove from marinade and skewer onto bamboo sticks that have been soaked in water for 30 minutes. Season lightly with salt and pepper.
4. Grill over medium heat until tender-crisp. Eat!