Food

Cocktails

Sangrita & Tequila Sippers

To prepare the cucumber cups: Cut off the ends of the cucumber, then slice each cucumber into three pieces, about 3″ long. Using a vegetable peeler, peel off about 3/4 of the cucumber skin, leaving a little on the bottom. With a melon baller, scoop out the seeded part of the cucumber, leaving about 1/2″ […]

Food

My New Ice Cream Sandwich Obsession

One of the most fun things about Phoebe getting a little older (she turns 4 in August!!) is that she appreciates our mama-daughter dates a lot more than she used to. When I announce we’re going somewhere special, it’s not uncommon for her to whisper conspiratorially, “Girls only, right?” Life has been crazy lately with […]

Dessert

Phyllo Napoleans with Strawberries and Lemon-Vanilla Cream

Warmer weather is officially here to stay in Austin, and as a sun-loving, Texas gal, I can’t tell you how pumped I am to spend the next four months sporting tropical pink toenail polish and my favorite new bikini. And while I love the cakes and cookies that cooler weather brings, with the change of […]

Mexican

Mexican Street Corn Salad

Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth […]

Dinner

Zucchini Noodle Pesto Pasta (video!)

Have you guys experimented with zucchini noodles yet? If not, I highly recommend investing in a spiralizer to make the most delicious, guilt-free “pasta” dishes — and as the video above demonstrates, dinner comes together quicker than you can say “zoodle.” While zucchini will never truly be pasta, this zucchini noodle pesto pasta will still […]

Breakfast

Spring Onion & Feta Frittata

Spring is in the air! Or at least in my farmer’s market. Even though it has been rainy and cold here in New York, I’m relishing the greener spring vegetables finally available at the market. As it happens each season, I’m completely over all heavy, winter foods and looking forward to light and colorful meals […]

Food

Host a Smoothie Bowl Brunch

You guys know I love my morning smoothie, but sometimes I want to start the day with something that feels a little more substantial and requires, you know, eating. Enter the smoothie bowl, a breakfast trend that I am so on board with, since it (1) allows me to pack a crazy amount of nutrients […]

Cocktails

Basil Limeade

Click here to see more photos from our bohemian Earth Day picnic! *photography by Buff Strickland