Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

Explore

Chicken Tequila Taquitos

When in Austin, do as the Austinites do… which means eating a ridiculous amount of Mexican food and not feeling the slightest bit bad about it. I make tacos, fajitas, tortilla soup, and guacamole on the regular, but taquitos had always been more of a restaurant-only thing because I’m not really into deep-frying at home or […]

Sangrita & Tequila Sippers

To prepare the cucumber cups: Cut off the ends of the cucumber, then slice each cucumber into three pieces, about 3″ long. Using a vegetable peeler, peel off about 3/4 of the cucumber skin, leaving a little on the bottom. With a melon baller, scoop out the seeded part of the cucumber, leaving about 1/2″ […]

My New Ice Cream Sandwich Obsession

One of the most fun things about Phoebe getting a little older (she turns 4 in August!!) is that she appreciates our mama-daughter dates a lot more than she used to. When I announce we’re going somewhere special, it’s not uncommon for her to whisper conspiratorially, “Girls only, right?” Life has been crazy lately with […]

Mexican Street Corn Salad

Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth […]

Zucchini Noodle Pesto Pasta (video!)

Have you guys experimented with zucchini noodles yet? If not, I highly recommend investing in a spiralizer to make the most delicious, guilt-free “pasta” dishes — and as the video above demonstrates, dinner comes together quicker than you can say “zoodle.” While zucchini will never truly be pasta, this zucchini noodle pesto pasta will still […]

Spring Onion & Feta Frittata

Spring is in the air! Or at least in my farmer’s market. Even though it has been rainy and cold here in New York, I’m relishing the greener spring vegetables finally available at the market. As it happens each season, I’m completely over all heavy, winter foods and looking forward to light and colorful meals […]