These No-Bake Pumpkin Seed Bars Are My New Fall Obsession
Salty, sweet, and no oven required.
Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
I’m a Nutritionist—These Are the 5 “Healthy” Food Rules I No Longer Follow
What I used to swear by, and why I finally let them go.
The Burst-Tomato-and-Zucchini Pasta I Make on Busy Weeknights
The secret? An entire ball of burrata to finish.
This One-Pot Mushroom Kale Rice Is the Coziest Way to Use Up Whatever’s In Your Fridge
And it’s ready in 30 minutes.
Explore
20 Fall Soups, Sorted by How Much Time You Actually Have Today
There’s a bowl for every kind of night.
I’m a Nutritionist, and These Are the 14 Vegetarian Recipes I Actually Recommend
High-protein, low-carb, and built from real food you’ll find in any grocery store.
I Can’t Stop Making This Fig and Goat Cheese Toast
A five-minute appetizer that’s so delicious—and couldn’t be easier.
32 Things to Bake When You’re Bored—From Quick Treats to Weekend Projects
Party’s in the kitchen.
This Apple Loaf Cake Is the Perfect Soft Launch for Fall
A one-bowl dream.
My “Last Taste of Summer” Snack: Charred Eggplant Dip With Sesame Chili Oil
Celebrate summer’s end.
This Whole Grilled Fish Brings Beach Club Energy to Your Table
A sun-soaked, Ibiza-inspired dinner that practically begs for a cold glass of rosé.
The Hosting Rule I Never Break: Serve This Artichoke and Whipped Feta Dip
Ready in 30 minutes.
12 Foods a Nutritionist Eats for Thicker, Stronger Hair
What you eat matters more than what you apply.
Melon Recipes That Make the Most of the Season’s Sweetest Fruit
Summer simplicity at its best.
Frozen Peaches and Cream Is My New Heatwave Obsession
All the joy of peach cobbler, with none of the work.
30 Summer Recipes That Make Entertaining Easy
From fish tacos to watermelon salad—give the people what they want.
Sweet Potato Toasts, 3 Genius Ways
Bread? What bread?
Your Cinco de Mayo Should Start With These Mexican Baked Eggs
Start the party early.
This Blueberry Almond Coffee Cake is the Spring Dessert of Our Dreams
It’s berry berry good.
Roasted Cauliflower Tacos with Cilantro Pesto to Fuel Your Weekend
Packed with all kinds of good-for-you ingredients.
Rose Cardamom Orange Cake Is the Perfect Way to Celebrate
Out with the old, in with the new.
Green Pea Guacamole Will Healthify Your Cinco de Mayo
Party snacks sans guilt.
This Almond & Blackberry Cream Pavlova Is Our Favorite Spring Dessert
It’s incredibly easy (but looks really impressive!)
Wild Mushroom & Ricotta Toasts
It’s the appetizer you need in your life.
Mint Tzatziki with Endive, Romaine, & Sugar Snaps
Spring is served.
Lemony Pasta Carbonara with Peas & Zucchini
Just in time for World #CarbonaraDay.
This Recipe Is The Genius New Way to Cut Cauliflower
Oh. Also it’s delicious.
Raspberry Fools Just Might Be the Smartest Dessert You’ll Make This Spring
5 ingredients make these a no-brainer.
Easy Lychee Martini
So simple, so delicious.
Strawberry & Arugula Salad with Spring Herbs & Goat Cheese
Go ahead, get your greens on.