How to Build a Grain Bowl So Good, You’ll Crave It Every Week
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo.
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo.
Everything’s better al fresco.
Crisp veggies, garlicky steak, and an addictive shallot vinaigrette to tie it together.
The anchovy-garlic oil is pure magic.
With impressively few ingredients.
Plus, budget-friendly prep tips.
This is our spin on a recipe from vana masli estate in northern india. this heavenly retreat (that grows all of it’s own food on site!) opened our eyes to ayurveda, mindufullness, meditation and the traditional, spiritual practice of yoga. Click here to see more of Katie and Erin’s entertaining style.
Click here to read about our adventures in Tuscany! Photos by Kristen Kilpatrick
Click here to read about our cooking class in Tuscany! photography by kristen kilpatrick
Click here to read about our dinner at the Italian villa! Photos by Kristen Kilpatrick
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick One of the best nights of my life started and ended with this panna cotta. It was time for our cooking class at the villa we rented in Tuscany last month, and after pouring the Chianti and turning up the music, Giuseppina showed our group how to […]
Check out the full story here: Entertaining With Rui Nakata! photography by Hannah Haston
Check out the full story here: Entertaining with Rui Nakata! photography by Hannah Haston
Check out the full story here: Our Fourth of July Party With Stubb’s! Photography by Hannah Grace Photography
I don’t know about you guys, but I spent the last two weeks of my life absolutely swooning over the #CStuscany trip. The sweeping views of golden hillsides, the al fresco dinners with flowing wine, those incredibly lavish villas — my vacation envy was in full force and I couldn’t help but find myself daydreaming […]
It’s no secret that I’m a major rosé fan – my Instagram feed is like a Where’s Waldo of pink wine with bottles and glasses peeking out of perhaps a few too many shots. And come summer, the only thing that makes a chilled glass of rosé even better is when it’s frozen (i.e. frosé) and we just […]
Check out the full story here: Our Fourth of July Skewer Party with McCormick! photos by Kate Zimmerman
Check out the full story here: Our Fourth of July Skewer Party with McCormick! photos by Kate Zimmerman
Photographer Kate Holstein loves this simple mahi mahi recipe from her father-in-law (affectionately known as “el jefe”). See how she serves this dish at her vacation home in St. Barths by reading the full story here. photographed by kate holstein
This might come as a shock, but I loathe oatmeal. I know, I know: it’s staple breakfast and a great way to get some whole grains into your diet, but there’s just something about the goopy texture and flavor that I can’t get over. I’ve even given overnight oats a try and still no success in jumping on […]