I always feel good about giving edible gifts around the holidays. I know they’ll be enjoyed and not go to waste, plus, as the gift giver they’re easy on my budget and fun to prepare. If you’re hoping to bake something for the people on your list this year, look no further than these sweet loaf recipes. From pumpkin to cinnamon to apple, each delivers seasonal flavors in a heartwarming, made-from-scratch package that’s missing nothing other than a loosely tied ribbon or twine. The comforting scent that’ll swirl through your home during the bake is a convenient perk, and arguably, reason enough to bust out the mixing bowl!
featured image from Naturally Nutritious
Pumpkin Mochi Tea Cake, Candice Kumai
Chocolate Chip Olive Oil Zucchini Banana Bread, Half Baked Harvest
Rosemary and Apple Zucchini Bread with Ginger, Camille Styles
Apple Butter Spice Cake with Cinnamon Crumble, Bon Appetit
Black Sesame Banana Bread with Tahini and Almond Butter, Katie Wahlman for Camille Styles
Maple Banana Bread with Hemp Seeds (gluten free and dairy free), Julia Gartland for Camille Styles
Pull-Apart Brioche Cinnamon Roll Bread, Halfbaked Harvest
Cardamom Kumquat Mini Loaf, Julia Gartland for Camille Styles
Pumpkin Bread with Salted Maple Butter, Bon Appetit
A Little Oat and Honey Bread, Cannelle et Vanille
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