I always feel good about giving edible gifts around the holidays. I know they’ll be enjoyed and not go to waste, plus, as the gift giver they’re easy on my budget and fun to prepare. If you’re hoping to bake something for the people on your list this year, look no further than these sweet loaf recipes. From pumpkin to cinnamon to apple, each delivers seasonal flavors in a heartwarming, made-from-scratch package that’s missing nothing other than a loosely tied ribbon or twine. The comforting scent that’ll swirl through your home during the bake is a convenient perk, and arguably, reason enough to bust out the mixing bowl!

featured image from Naturally Nutritious

Pumpkin Mochi Tea Cake, Candice Kumai

Chocolate Chip Olive Oil Zucchini Banana Bread, Half Baked Harvest

Rosemary and Apple Zucchini Bread with Ginger, Camille Styles

Apple Butter Spice Cake with Cinnamon Crumble, Bon Appetit

Black Sesame Banana Bread with Tahini and Almond Butter, Katie Wahlman for Camille Styles

Maple Banana Bread with Hemp Seeds (gluten free and dairy free), Julia Gartland for Camille Styles

Pull-Apart Brioche Cinnamon Roll Bread, Halfbaked Harvest

Cardamom Kumquat Mini Loaf, Julia Gartland for Camille Styles

Pumpkin Bread with Salted Maple Butter, Bon Appetit

A Little Oat and Honey Bread, Cannelle et Vanille

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