Celebrate Diwali With This Easy Ras Malai
The founder of Malai shares her 6-ingredient recipe.
Articles from Suruchi
Our Food Editor Makes This Kitchari Recipe Every Week
Meet your new go-to cozy meal.
A Surprising Ingredient Gives This Simple Tomato Pasta Big Energy
Highly addictive.
Garam Masala Corn Salad Makes the Most of Your Favorite Summer Flavors
You’ve never had corn like this.
How to Make the Perfect Scrambled Egg and Mushroom Toast, from Chef Kaleena Bliss
Breakfast for dinner.
This Roasted Carrot and Red Pepper Hummus Flatbread Is a Delicious Way To Clean Out Your Fridge
Give those vegetables new life.
In Praise of Veg! How Cookbook Author Alice Zaslavsky Fell in Love with Vegetables
Get the incredible panzanella salad from her book.
Mango Lassi Popsicles Are the Creamy, Crave-worthy Dessert You’ll Be Making All Summer
Deliciousness in popsicle form.
Here’s What a James Beard-Winning Chef Makes For Dinner At Home
And get the deets on his go-to meal.
A Falafel-Inspired Veggie Burger That’s Next-Level Flavorful
Sweet potatoes and summer, a love story.
Make This Veggie-Packed Quiche for Every Brunch This Summer
You’ll thank us later.
We Tried 10 Different Supermarket Salsas—and the Results Were Jarring
Get ready for a heated debate.
Cookies for Dinner? Broma Bakery’s Sarah Crawford Says “Yes”
Because a (skillet-sized) cookie is always the answer.
A Rice Salad That’s So Addictive I Ate It For Dinner 7 Days Straight
And yes, it’s actually filling.
The Green Goddess Pasta Salad You’ll Make All Spring (and Summer) Long
With a dressing you’ll want to drink.
This 5-Ingredient Pasta Sauce Delivers an Entire Serving of Green Veggies
When a salad just won’t cut it.
What Does Hetty McKinnon Make On A Typical Weeknight? Whole Roasted Cauliflower—With A Delightfully Spicy Twist
Fiery sweetness + tangy creaminess.
This Is the Simplest Make-Ahead Dessert—And It Only Calls for 5 Ingredients
Yogurt for dessert? You bet.
Level Up Your Broccoli Game—This Roasted Chili Miso Version Is The Answer
So good you won’t even need a plate.
Here’s How to Nail Your Roasted Vegetables Every Time–Plus a Secret Sauce That Takes Them Over the Top
Crispy, caramelized goodness—guaranteed.
