Our Food Editor Makes This Kitchari Recipe Every Week—Here’s Reasons Why
Meet your new go-to cozy meal.
Articles from Suruchi
In Praise of Veg! How Cookbook Author Alice Zaslavsky Fell in Love with Vegetables
Get the incredible panzanella salad from her book.
Mango Lassi Popsicles Are the Creamy, Crave-worthy Dessert You’ll Be Making All Summer
Deliciousness in popsicle form.
Here’s What a James Beard-Winning Chef Makes For Dinner At Home
And get the deets on his go-to meal.
A Falafel-Inspired Veggie Burger That’s Next-Level Flavorful
Sweet potatoes and summer, a love story.
Make This Veggie-Packed Quiche for Every Brunch This Summer
You’ll thank us later.
We Tried 10 Different Supermarket Salsas—and the Results Were Jarring
Get ready for a heated debate.
Cookies for Dinner? Broma Bakery’s Sarah Crawford Says “Yes”
Because a (skillet-sized) cookie is always the answer.
A Rice Salad That’s So Addictive I Ate It For Dinner 7 Days Straight
And yes, it’s actually filling.
The Green Goddess Pasta Salad You’ll Make All Spring (and Summer) Long
With a dressing you’ll want to drink.
This 5-Ingredient Pasta Sauce Delivers an Entire Serving of Green Veggies
When a salad just won’t cut it.
What Does Hetty McKinnon Make On A Typical Weeknight? Whole Roasted Cauliflower—With A Delightfully Spicy Twist
Fiery sweetness + tangy creaminess.
This Is the Simplest Make-Ahead Dessert—And It Only Calls for 5 Ingredients
Yogurt for dessert? You bet.
Level Up Your Broccoli Game—This Roasted Chili Miso Version Is The Answer
So good you won’t even need a plate.
Here’s How to Nail Your Roasted Vegetables Every Time–Plus a Secret Sauce That Takes Them Over the Top
Crispy, caramelized goodness—guaranteed.
Searching for the Ultimate Dessert? These Salted Caramel Cheesecake Brownies Are It
The trifecta of indulgent desserts.
I Tested 6 Different Brownie Recipes—The Winner Had a Surprising Ingredient
You’ll keep going back for more.
This Feta Salad With White Beans and Lemon Is the Work Lunch I Turn to When I’m in a Pinch
A no-recipe recipe saves the day.
Meet Tikka Masala Pasta—Your Noodles Are About to Get a MAJOR Upgrade
The ultimate flavor fusion.
This Black Lentil Salad With Roasted Veggies Is the Protein-Packed Lunch That’ll Leave You Satisfied
Say goodbye to your late afternoon snack foraging.
I Ate Daily Harvest for Breakfast, Lunch, and Dinner All Week—Here’s How It Went
The plant-based reset we all need.
These One-Bowl Morning Glory Muffins Are a Deliciously Healthy Start to the New Year
And you’ll crave them all year long.