A Chilaquiles Recipe—and the Launch of Casa Zuma CLAY
How a trip to San Miguel inspired our new dinnerware collection.
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
How a trip to San Miguel inspired our new dinnerware collection.
Spiced apples, buttery crumble, autumn bliss.
Boosts energy, skin, & mood—all day.
Pumpkin spice and everything nice.
Calming inflammation, one avocado at a time.
For when the guest list grows and the budget doesn’t.
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux.
What to cook when you don’t feel like cooking.
We’re having some unseasonably cold weather here in NYC… and I’m pretty sure I’m not the only one who’s totally over it. Although I’m not quite ready for the humidity of summer, the bright and lovely produce of the warmer months is sounding pretty heavenly right now. In rebellion, I’m eating tropical fruit chia pudding like it’s 80 […]
Hi y’all! It’s officially Cinco de Mayo week, which means we’re mixing up lots of frozen margaritas healthy Mexican dishes in my kitchen over the next few days. Now, I love chips & queso as much as any other self-respecting Austinite, but this year I’m in the mood to set out appetizers that are a little more unexpected, […]
I don’t know about you, but I’m an appetizer gal. Ordering appetizers at a restaurant isn’t an option, it’s mandatory, and having some kind of crudités or cheese plate out at a party is a must. Call it an excuse to bring out my favorite serving trays or just another way to sample as many tasty bites […]
*Photos by Molly Winters from How to Throw a Bon Voyage Party
*photos by Molly Winters from How to Throw a Bon Voyage Party
When in Austin, do as the Austinites do… which means eating a ridiculous amount of Mexican food and not feeling the slightest bit bad about it. I make tacos, fajitas, tortilla soup, and guacamole on the regular, but taquitos had always been more of a restaurant-only thing because I’m not really into deep-frying at home or […]
To prepare the cucumber cups: Cut off the ends of the cucumber, then slice each cucumber into three pieces, about 3″ long. Using a vegetable peeler, peel off about 3/4 of the cucumber skin, leaving a little on the bottom. With a melon baller, scoop out the seeded part of the cucumber, leaving about 1/2″ […]
One of the most fun things about Phoebe getting a little older (she turns 4 in August!!) is that she appreciates our mama-daughter dates a lot more than she used to. When I announce we’re going somewhere special, it’s not uncommon for her to whisper conspiratorially, “Girls only, right?” Life has been crazy lately with […]
Warmer weather is officially here to stay in Austin, and as a sun-loving, Texas gal, I can’t tell you how pumped I am to spend the next four months sporting tropical pink toenail polish and my favorite new bikini. And while I love the cakes and cookies that cooler weather brings, with the change of […]
Click here to see more from our Cinco de Mayo Potluck! *photography by Buff Strickland
Click here to see more from our Cinco de Mayo Potluck! *photography by Buff Strickland
Enjoy the little things.