Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

Sausage, Cherry & Sage-Stuffed Turkey Breast

“Though a whole roasted bird is traditional, l think that a turkey breast rolled up with stuffing is hands-down the most flavorful way to serve the bird on Thanksgiving. I ask my butcher to debone and butterfly the turkey so that the hard part’s done before I bring it home. If you’d like, prepare the […]

Maple Banana Bread with Hempseeds

I was raised in California, and the closest it gets to cold, wintry weather is dropping below 75 degrees in December. It’s not the most festive place in the world for the holiday months, but we had other ways of making it special. I always associate banana bread with the changing of seasons, as a […]

Easy Caprese Pesto Penne

Have you ever tasted a new ingredient and thought, “Now this is a game-changer”? I can remember a few times in my life: Maldon sea salt, really good dark chocolate, European butter, and most of all, six years ago when we were on our honeymoon in Italy and I tasted buffalo mozzarella for the first time. Previously, I’d had […]

Dinner Party for First-Timers

Whether you’re a newlywed or you just signed the lease on a new home, nothing beats the excitement of inviting your nearest and dearest to break bread at your table. But if you’ve never hosted a seated dinner before, the sheer thought of cooking for a group can be overwhelming. The key? Keep it simple! Set […]

Lavender Fields Cocktail

Most people think of lavender as a summertime ingredient, but once it’s been dried it can be a wonderfully subtle drink garnish in the fall. Dried florals in general feel like autumn to me, reminiscent of wreaths and golden fields. This year we’ve partnered with Terlato Wines to create a lavender-inspired fall cocktail using their […]

Baked Apple Cider Donuts with Brown Butter Glaze

Typically around this time of year, I find myself daydreaming of ways to spookify my favorite baked treats. Witches, goblins and all the creepy crawly things I can wrap my head around, they’re all there, waiting to be turned into something sweet. But this year, it’s been a little different. The end of the month crept up […]

Charred Beets with Avocado Crema & Chile-Lime Salt

We’re feeling fall at the market! New greens and root vegetables are beginning to make an appearance, and I’m giddy with delight. But my new favorite ingredient of the moment isn’t chard – it’s char. I love the smoky, slightly exotic, haunting hint of bitterness it brings to almost any dish, and I’ve been exploring […]

Pumpkin Spice Cinnamon Rolls

I know, pumpkin spice everything has invaded the interwebs this month, but c’mon: it only comes around once a year and the season is so fleeting! And I’m #sorrynotsorry that we’re just going to keep the pumpkin train going for 6 more weeks until we’re officially sick of it. You’ll forgive me once you’ve laid […]

Halloween Party for Grown-Ups

When I took a poll last month about which seasonal menus you’d love to get a little help with, “Adult Halloween Party” was one of the most frequent requests. I’m right there with you: it can be really tough to find the balance between spooky and sophisticated, and while you want to infuse the menu with […]

Candice Kumai

Pretty is as pretty does. And in the case of Candice Kumai, a clean-eating chef, health journalist and author (with enviable hair, skin and figure) pretty is as pretty eats. Kumai was born and raised by a Japanese mother and a Polish-American father in San Diego, CA. At age 22, she attended Le Cordon Bleu […]

Neighborhood Open House

Autumn feels like a fitting time of year to reconnect with faraway friends, as well as the people who live right in our own neighborhoods. When I was growing up, my parents were always friends with our neighbors — we’d have dinner parties, leave baked goods on each other’s doorsteps, and when I was old enough […]