This Chocolate Orange Loaf Cake is My Weekend Baking Obsession
With impressively few ingredients.
Food
25 Easy Vegetarian Meals That’ll Make You Excited for Leftovers
Plus, budget-friendly prep tips.
Too Tired to Cook? These 14 Recipes Have You Covered
One pot, minimal ingredients, loads of flavor.
Winter’s Not Over Yet—Get Cozy With This Vegetarian White Chickpea Chili
Plant-based protein and cozy flavor for the win.
Explore
This Gut-Healthy, Protein-Packed Breakfast Is My Current Morning Staple
Get your energy fix, deliciously.
This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch
Creamy, crunchy, and absolutely addictive.
Eat the Rainbow With This Winter Chopped Salad
Tastes like sunshine.
This Tomato and White Bean Soup Is the Cozy Dinner I’m Leaning On Right Now
Healthy, delicious, and comes together in under 20 minutes.
A 2-Ingredient Citrus Dessert to Brighten Up Winter Days
Shaved sumo citrus is the hack you didn’t know you needed.
Mustard-Roasted Salmon and Veggies Is the Sheet Pan Dinner You’ll Make on Repeat
Plus, the vinaigrette I make every week.
Plant-Based Meal Prep Made Simple: Tips for a Week of Nourishing Recipes
Roast, marinate, and shake it up.
Shop Like a Pro—What to Buy at Costco That Actually Saves You Money
The best finds to maximize your membership.
Master Meal Prep in 2025 with Mia Rigden’s Easy, Stress-Free Tips
4 tips to transform your weekly routine.
3 Wellness Lattes to Warm Up Your Winter Routine
Healing in a cup.
What to Cook in January: 20 Recipes to Savor the Season
Warming winter meals.
Goat Cheese and Pear Crostinis
Click here to read the entire Entertaining With The Everygirl post
12 Best Cinco De Mayo Cocktails
When hosting a Cinco De Mayo fiesta, I think we can all agree that the key to success boils down to one ingredient…the cocktails! While there are plenty of staples that are almost required at a fiesta party…. chips and guac (or this healthy queso), a festive sombrero, Mexican embroidered dresses, even paper picados (make your own with this […]
Dolled Up Mule
photographed by heather kinkel This fun and refreshing tequila-based cocktail was created by Arizona mixologist Colton Brock. See how he served it during a backyard fiesta in the full story here.
Michelada Oaxaqueña
photographed by heather kinkel This michelada cocktail has an extra dose of awesome and was created by Arizona mixologist Colton Brock. See how he served it during a backyard fiesta in the full story here.
Kentucky Derby Pie Milkshake
With the Kentucky Derby only days away, I’ve been feeling a little nostalgic for the Kentucky Derby celebrations of my childhood. When I was growing up, we often attended the home of my parents’ best friends for their annual Derby party. Having grown up in the Bluegrass State, they were deeply rooted in the traditions surrounding […]
Giveaway! Delicious Snacks, Delivered
This might sound crazy to some of you, but I’m one of those people who loves grocery shopping. There’s almost no way I’d rather spend an afternoon than perusing the produce, chatting with the guys in the fish market, studying wine labels, and choosing a new cheese to sample that night. The big problem? Between work, taking care […]
Raspberry & Pistachio Cake with Lemon Glaze
It’s always right around this time of year that I start craving desserts with fresh juicy berries and zingy citrus fruit — flavors that practically shout from the rooftops that Spring has arrived and it’s time to savor desserts with a lighter vibe. For a garden party I hosted in my backyard, I made this Raspberry […]
Herbed Goat Cheese & Radish Tartines
I am (and have always been) the biggest fan of toast. To me, it’s the most perfect and versatile blank canvas to satisfy hunger at any time of day. Whether topped with avocado, eggs or something a little sweeter – a piece of toast provides endless opportunities for experimentation. On busy mornings, there’s no faster breakfast […]
Smoky Mango & Avocado Salsa
When I turned in my book manuscript last year, I couldn’t believe that I’d accidentally written more than would fit in the final book’s pages! Perhaps it’s a better problem to have too much to say than too little, but it meant that I had to go through the arduous process of deciding which recipes and […]
Shrimp & Grits with a Soft-Boiled Egg
Click here to read the full Entertaining with Juley Le story for more Southern comfort and style.
No-Bake Peanut Butter-Chocolate Chunk Granola Bars
I rarely leave home without a granola bar tossed in my bag, but I’m not a big fan of the processed ingredients and refined sugars that are in most of them. So lately I’ve been really into making my own, and when I hit upon some of the great no-bake versions out there, I started tooling around […]
Nikisha’s Baked Mac & Cheese
photographed by kate lesueur Nikisha Brunson makes some of the best homemade mac and cheese we’ve ever tasted. See how she serves it as part of a fun comfort food brunch by reading the full post here.
Jamaican Jerk Chicken Marinade
photographed by kate lesueur Nikisha Brunson loves serving guests meals that reflect her Jamaican heritage like this amazing jerk chicken. See how she serves it as part of a fun comfort food brunch by reading the full post here.
Heidi Swanson of 101 Cookbooks
Heidi Swanson’s cookbooks are deeply rooted in a sense of place. Her personal anecdotes and signature, muted photographs paint a rich picture of her busy and interesting life in idyllic Northern California. Heidi has written two cookbooks and her highly anticipated third, Near & Far: Recipes Inspired by Home and Travel, is due out this […]