Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

These Pumpkin Morning Glory Muffins Have Become My Fall Signature
They’re everything I love about the season.
Say Goodbye to the Midday Slump—These 14 Healthy Lunch Recipes Will Energize Your Workday
The official end of the sad desk lunch.
These Pumpkin Cheesecake Cookies Deserve a Spot in Your Weekend Baking Lineup
Browned butter, warm spice, and gooey white chocolate bliss.
Apple Season Is Back! 11 Recipes to Celebrate Fall’s Favorite Ingredient
Move over, pumpkin.
The Zucchini Ribbon Salad I’m Serving With Everything Right Now
Sweet, zesty, and ridiculously easy to love.
17 Late Summer Recipes To Make the Most of Every Juicy, Golden Moment
Tomatoes, zucchini, peaches—the season isn’t over yet.
The Mediterranean Tuna Salad That’s Giving South of France
Aka dinner when it’s too hot to turn on the stove.
Crispy Salmon And Watermelon Mint Salsa
Editor’s Note: Today’s healthy recipe is brought to us by Libbie Summers, a recognized food and lifestyle tastemaker. Her work has been featured in Better Homes & Gardens, Vogue, and on the OWN Show. She now serves as the Creative Culinary Director of the newly launched Terra’s Kitchen, a meal delivery service focusing on farm […]
Southwestern Superfood Salad
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]
Oven-Baked Chicken & Cornmeal Waffles With Cheddar Cheese
Check out the full story: Entertaining with Eliana Bernard & Samantha Heligman! photography by Kristen Kilpatrick
Sun Dried Tomato, Spinach, & Feta Quiche
Check out the full story: Entertaining with Eliana Bernard & Samantha Heligman! photography by Kristen Kilpatrick
Ginger-Citrus Aperol Spritz
Ahhh, summer in Tuscany… There’s nothing quite like it. On our last day in Florence, we spent the afternoon on the rooftop of Hotel Continentale sipping on Italy’s signature summer cocktail, the Aperol Spritz. And we weren’t the only ones — it seemed like everyone in sight also had a bright orange cocktail in hand. After Camille and […]
Rosé Poached Peaches with Whipped Coconut Cream
We learned how to make this delicious vegan dessert when Alison Cayne of Haven’s Kitchen came to town and taught us a cooking class (see the full story here). Her poached peaches and coconut whipped cream make for the perfect summertime dessert! Discover more of Alison’s fun recipes in her new book The Haven’s Kitchen Cooking School. […]
Ajo Blanco
We learned how to make this chilled soup when Alison Cayne of Haven’s Kitchen came to town and taught us a cooking class (see the full story here). This Andalusia variation of gazpacho makes for a perfect lunch on a hot summer day. Discover more of Alison’s fun recipes in her new book The Haven’s Kitchen Cooking School. photographed by buff […]
Summer Spaghetti with Tomatoes, Burrata, & Basil
If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]
Tuna Ceviche with Leche de Tigre
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Wild Rice & Leek Salad
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Almond Milk Kheer (Rice Pudding)
“This traditional dish is a family recipe from our colleague in india, Nisha, who is from the haryana region. we gave it our own twist by using almond milk.” Click here to see more of Katie and Erin’s entertaining style.
Purple Kale Salad with Wheat Berry and Roasted Squash
This is our spin on a recipe from vana masli estate in northern india. this heavenly retreat (that grows all of it’s own food on site!) opened our eyes to ayurveda, mindufullness, meditation and the traditional, spiritual practice of yoga. Click here to see more of Katie and Erin’s entertaining style.
Chicken Under a Brick with Sage & Olives
Click here to read about our adventures in Tuscany! Photos by Kristen Kilpatrick
Roasted Pork Loin with Garlic Rosemary Potatoes
Click here to read about our cooking class in Tuscany! photography by kristen kilpatrick