A White Bean & Raddichio Salad for Lazy Summer Nights
Olivia Muniak shares her go-to recipe.
Recipes
Vegetarian
A Rice Salad That’s So Addictive I Ate It For Dinner 7 Days Straight
And yes, it’s actually filling.
What Does Hetty McKinnon Make On A Typical Weeknight? Whole Roasted Cauliflower—With A Delightfully Spicy Twist
Fiery sweetness + tangy creaminess.
Level Up Your Broccoli Game—This Roasted Chili Miso Version Is The Answer
So good you won’t even need a plate.
Here’s How to Nail Your Roasted Vegetables Every Time–Plus a Secret Sauce That Takes Them Over the Top
Crispy, caramelized goodness—guaranteed.
I Can’t Stop Making This Bruschetta with Slow-Roasted Tomatoes & Ricotta
No words for how good this is.
This Bizarre Toast Trend Has Gone Viral–Here’s How I’m Putting My Own Twist On It
By the way, we’re on TikTok now.
Warning! This Creamy Vegan One-Pot Pasta Is Highly Addictive (and Ready in 15 Minutes!)
The secret’s in the sauce.
Prepare Your Tastebuds For These Delicious Vegan Chorizo Tacos
Plus, a mind-blowing cassava flour tortilla recipe.
This Feta Salad With White Beans and Lemon Is the Work Lunch I Turn to When I’m in a Pinch
A no-recipe recipe saves the day.
2 Delicious Ways to Make a Whole Roasted Sweet Potato for Breakfast, Lunch, or Dinner!
Nutrient-dense, gluten-free goodness this way.
Meet Tikka Masala Pasta—Your Noodles Are About to Get a MAJOR Upgrade
The ultimate flavor fusion.
You’ll Want to Make This Avocado Toast With Kale Pesto & Crunchy Veggies Every Day
Consider it an act of self-care.
This Black Lentil Salad With Roasted Veggies Is the Protein-Packed Lunch That’ll Leave You Satisfied
Say goodbye to your late afternoon snack foraging.
Try This Tofu Scramble With Chili Sambal on Sourdough For a Plant-Based Twist on Brekkie
Plant-based breakfast is served.
This Shredded Kale & Cranberry Salad Is All About the Crispy Crunchy Tofu
If only every kale salad were this good.
If You’re Intimidated By Baking Bread, This No-Knead Olive & Rosemary Focaccia Is for You
And it’s perfect for Thanksgiving.