featured image by kate lesueur

This year, we’re all about taking the stress out of the holiday season with simple time-saving hacks that allow us to spend less time in the kitchen, and more time by the fire with friends and family. The key to a smooth sailing holiday lies in the amount of prep work you can tackle before, starting with breakfast. Since I love nothing more than laying around in my PJ’s with a big cup of coffee come Christmas morning, a make ahead breakfast is a total game changer. I get more time to soak up the magic of the morning and still have a big delicious breakfast—without having to lift a finger or dirty up the kitchen. It’s a win-win for all, and we can’t recommend it enough. Just wake up, pop your dish in the oven, and enjoy!

Overnight Blueberry French Toast Casserole, Deliciously Yum

Slow Cooker Cinnamon Rolls, Cream de la Crumb

Chicken Ranch Breakfast Hash, the Defined Dish

Raspberry Yogurt Chia Pudding, Camille Styles

Sweet Potato & Spinach Breakfast Strata, The Kitchn

Meyer Lemon Blueberry Scones, Whats Gaby Cooking

Pesto & Goat Cheese Frittata, Camille Styles

Chocolate Banana Overnight Oats, Eating  Bird Food

Maple Pecan Sticky Buns, Half Baked Harvest

Make Ahead Ham & Cheese Breakfast Casserole, The Wholesome Dish

SHOP everything you need for Christmas breakfast!

Share this Post

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments (14)
  1. 1
    Lucie December 18, 2018 at 9:44 am

    The frittata looks so so good! I’d probably replace the goat cheese by mozza or something else because I’m not a big fan of goat cheese but the idea is really great, and I like the idea of a ‘salty’ breakfast, we don’t often do that in France !