“Mommmm, I don’t feel well…” The dreaded words that no parent wants to hear, especially as she’s scooting everyone out the door with lunches packed and backpacks on, and a full day of work meetings ahead. As it happened at our house this morning, I checked Phoebe’s temperature (fever), got her settled with a cold washcloth and PBS Kids, and prayed that it was a 24 hour bug that wasn’t about to spread through our entire household. Just this week, multiple people in our office have been under-the-weather, and the front desk girls at my workout studio were going through Kleenex’s by the boxful. As much as I love fall, there’s no denying that it’s cold / flu / allergy / and who-knows-what-else season, and I’m determined to fight it with all I’ve got this year.
As part of my homeopathic toolkit (along with hydration and rest), I’m employing the healing properties of some of my favorite foods that boast major immune-boosting ingredients.
These may be more science than magic, but especially in this spooky month, these recipes seem to have a supernatural power and I’m here for it. Scroll on for a few recipes you’ll want to stir up in your cauldron asap (sorry, couldn’t help myself.)
Turmeric is extremely high in antioxidants, with strong anti-inflammatory properties that help your body fight illness. No wonder it’s been used as a health-booster in many cultures for thousands of years — and is responsible for the “golden milk” tonics that are beloved by wellness circles these days.
Citrus is one of nature’s best sources of Vitamin C, long know to be one of the greatest immune-boosters. Thankfully it’s in season during the winter, which makes grapefruit, oranges, and lemons my favorite flu and cold-fighting superstars.
Both green and black tea are chock-full of disease-fighting antioxidants (polyphenols and flavonoids) that protect against free radicals and help destroy them — and they can even kill certain viruses.
Greens such as kale, spinach, and Swiss chard contain high levels of vitamin C, which helps fight off infection and regenerate other antioxidants in the body, including vitamin E. They also contain immune-boosting folate.
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