I admit that I used to be one of those people who drove my vegetarian friends crazy with questions like, “But how do you get enough protein?” Like most of society, I carried around the belief that the only real way to get all the protein we need for optimal functioning was through animal products. Well, my friends, after years of digging deeper into the issue, my eyes have been opened to the fact that there are major benefits to eating a plant-based diet, both for our bodies and for the planet. That’s why I’ve rounded up a few of my favorite vegetarian dinners with protein.
Through a diet rich in vegetables, legumes, good grains, seeds, and nuts, our bodies will easily get all the amino acids (which form a “complete” protein) it needs. Celebrity nutritionist, Kimberly Snyder broke it down for us here and it all makes so much more sense now. She also predicts the plant-based way of life will only continue to gain momentum, so the more we know, the better!
Featured image by Suruchi Avasthi.
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While I do incorporate small amounts of meat and fish into my diet a few times a week, many more of our meals these days are getting all their nutrients from plant-based sources.
If you’d like to learn more about the benefits of a plant-based diet, here are a few sources that I’d highly recommend: Forks Over Knives (the film), Eat Vegan Before 6:00, and The Beauty Detox Solution. Keep scrolling for my current favorite recipes that feature protein-packed meatless mains, and I’d love to hear if you guys are giving vegetarianism a try!
Vegan Flatbread with Roasted Carrot and Red Pepper Hummus
Why We Love It: My favorite vegetarian dinners (with protein!) are those that let me clean out the fridge and use up my veggies before they go bad. And if they taste delicious and look gorgeous on the plate? Well, that’s just an added bonus. This stunner of a flatbread checks all the boxes on what makes an incredible vegetarian meal. Layers of creamy, vibrant hummus get topped with a few favorite veggies for crunch and texture. It doesn’t get better than that.
Hero Ingredient: When you find a hummus recipe that packs as many veggies as this one does and elevates it with gorgeous flavor, you bookmark it and vow to never let it go.
Mexican Chopped Salad with Honey-Shallot Vinaigrette
Why We Love It: This is one of my latest recipes and it might be one of my favorites, too. It combines so many flavors, colors, and textures all in a single bowl. It’s light while still feeling satisfying, and the punchy, slightly sweet Honey-Shallot Dressing sends it over the top.
Hero Ingredient: A pinch of chili flakes wraps your entire salad in the perfect amount of heat.
Why We Love It: When our food editor, Suruchi, first introduced the team to kitchari, we committed to making it on repeat all throughout cold season. Why? Well, apart from being a stunner of a dish, its blend of warming spices will, without fail, cure what ails you. And as Suruchi writes, it’s a “bowl that feels like a blanket.” I don’t know about you, but that’s exactly what my cozy season self craves.
Hero Ingredient: A couple of tablespoons of ghee give this virtuous dish the slightest inkling of indulgence.
Healthy Flatbread Pizza with Eggplant and Ricotta
Why We Love It: I can practically smell these delicious veggies through the screen! Layers of eggplant and heirloom tomatoes melt into the ricotta-topped crust and are then topped with an absolutely stunning finish of fresh mint and toasted walnuts. Honey plus a sprinkle of flaky sea salt mark this pizza’s gorgeous closing act.
Hero Ingredient: I’ve loved ricotta for as long as I can remember. A spoonful of its creamy, milky, slightly sweet flavor is pure joy.
Why We Love It: When I learned that our Executive Producer, Michelle, was making a vegan pesto recipe, you can bet I was on board. Not only because everything Michelle touches turns to gold, but because though I love a parmesan-flecked pesto, I’ve found myself craving something a little lighter. Good news: Not only is this spin packed with flavor and will prevent a post-pasta nap, but it also boasts an impressive amount of protein. Thanks to the blending of hemp seeds, pine nuts, and nutritional yeast, this is a pesto recipe that’s sure to satisfy.
Hero Ingredient: Nutritional yeast is every vegan’s go-to for packing a recipe with tons of dairy-free, cheesy flavor.
Scrambled Egg and Mushroom Toast
Why We Love It: An egg-and-mushroom toast might not seem like much, but when you give time, attention, and care to each of the individual components of this dish, magic is sure to ensue. And though we’d gladly enjoy a slice of this for brunch, it’s an ideal breakfast-for-dinner solution that’s a dream for weeknight dinners.
Hero Ingredient: Good, crusty sourdough bread is your best option for topping. Otherwise, spring for your favorite—just be sure you’re reaching for the freshest loaf you can find.
Cumin Chickpea Salad with Mint Chutney
Why We Love It: Vegetarians are likely used to (and admittedly sick of), the fall-back of leaning on beans for protein. And while many restaurant or supermarket salads simply add beans straight from the can, when you’re cooking at home, you have more control over how you build flavor. Case in point, this chickpea salad. The chickpeas are cooked on the stovetop in a mix of ghee, salt, pepper, garam masala, and freshly ground cumin seeds. Expect a burst of flavor in every bite.
Hero Ingredient: A few leaves of chopped mint infuse this salad with freshness.
Crispy Roasted Butternut Squash and Quinoa with Currant Vinaigrette
Why We Love It: This loaded quinoa bowl takes roasted butternut squash to the next level. Our go-to tip for making your squash super crispy? Be sure you’re distributing it in a single, even layer on the sheet pan. If you crowd the pan, your squash will steam instead of roast. Trust me: it’s the key to making this dish the weeknight showstopper it is.
Hero Ingredient: Definitely don’t knock currants until you’ve tried them. They’re bright, slightly sour and will make your mouth pucker—the perfect balance to the sweet squash.
Creamy Vegan Pasta with Tomatoes and Basil
Why We Love It: This pasta is delicious, healthy, and can be easily whipped up in only 15 minutes, saving you from any dinnertime stress. What’s more, the creamy walnut sauce can be made and stored in the fridge for up to two weeks, so you’ll always have a tasty option on hand.
Hero Ingredient: There’s nothing quite like the sweet burst of flavor you get from cherry tomatoes cooked on the stovetop.
Crispy Roasted Sweet Potatoes With Yogurt, Herbs, & Everything Spice
Why We Love It: I’ll take any excuse I can find to enjoy sweet potatoes for every meal, every day of the week. This crispy, roasted version is the perfect foundation for all your favorite flavor combos, whether you lean savory or sweet. They’re a staple in my dinner rotation: Quick and easy to make, they’re as delicious as they are healthy and loaded with nutrients.
Hero Ingredient: Even with only a few ingredients to choose from, I’ll pick sweet potatoes every time.
Pappardelle With Shiitakes, Kale, & Jammy Leeks
Why We Love It: When was the last time you had a truly delicious leek dish? You need to put this one on your list ASAP because it is elite.
Hero Ingredient: And while leeks are an attention-grabber, it’s the thick, chewy strands of pappardelle that really have my heart.
Black Lentil Salad with Roasted Vegetables & Goat Cheese
Why We Love It: This unique salad is a rainbow of both bright and muted fall colors, making it a masterpiece in my book. Not only that, but I love that it utilizes both roasted and fresh veggies. The carrots and Brussels sprouts take a spin in the oven together, and are coated with a drizzle of olive oil and honey to play up their caramelized sweetness. Toss with sliced red onion and spicy arugula, and you have a dish that’s perfect for any table or appetite.
Hero Ingredient: Crumbled goat cheese, while optional, adds a creamy element to the salad that’s not to be missed.
Whole Roasted Butternut Squash
Why We Love It: A surprisingly filling dish, it’s creamy, smoky, sweet, and filling enough to have as a whole meal and packs tons of flavor and texture thanks to the toppings. The best part? A little easy chopping and scooping out the squash’s seeds is the hardest part of this dish’s prep—no peeling required.
Hero Ingredient: When fall comes around, I want to consume butternut squash on a weekly basis. This dish gets me one step closer to meeting my quota.
Spicy Peanut Brussels Sprout Tacos
Why We Love It: I know what you’re thinking: aren’t tacos more of a summer staple? While I agree, I love enjoying a few tacos at my favorite patios during the warmer months, the flavors this recipe combines scream fall comfort. The Brussels sprouts are the dish’s main focus and are coated in the most delicious mix of spices and sweetness. A drizzle or two of the peanut sauce, and you’ll be coming back for seconds… thirds…
Hero Ingredient: Roasted Brussels sprouts elevate these warming, wholesome tacos into an elegant and delicious meal.
Rainbow Grain Bowls
Why We Love It: Chock full of fresh, crunchy vegetables, protein-packed maple-tamari tofu, nutty freekeh, and a seriously yummy maple-harissa dressing. These grain bowls epitomize eating the rainbow and are a guaranteed crowd-pleaser.
Hero Ingredient: With so many colorful veggies and components to choose from, naming these bowls’ hero ingredient is a tall order. But I’ll opt for the avocado because nothing matches its addictingly creamy mouthfeel.
Mango & Coconut Soba Noodle Salad
Why We Love It: The combo of mango and coconut may seem a bit out of the ordinary for a soba noodle salad, but believe me: you’re going to be hooked. These fresh, light, and beautiful flavors are too good to be true.
Hero Ingredient: The honey-lime Thai dressing is the perfect balance of sweet and lip-puckeringly sour.
Yogurt Toast with Peanut Butter and Banana
Why We Love It: While this trendy toast is no longer crowding our social feeds, this pared-back version still has my heart. A thick, full-fat yogurt makes the topping taste almost custard-like. In many ways, it’s almost akin to eating a healthier cake for breakfast—with the best frosting to boot.
Hero Ingredient: A drizzle of slightly-warmed peanut butter is always a winner.
Quinoa Bowl With Harissa Roasted Veggies, Avocado, & Fried Egg
Why We Love It: This dish is easy to prep in advance, so you don’t have to worry about throwing it together during a chaotic dinner hour. And isn’t it gorgeous? You’ll be shocked at how filling this vitamin-packed bowl is—as satisfying as it is a breeze to make.
Hero Ingredient: I’m always sliding fried eggs onto my favorite grain and veggies bowls. It’s the secret to keeping things super satisfying.
Sweet Potato & Black Bean Chili
Why We Love It: This vegetarian and gluten-free recipe can be easily reheated, is packed with nutrients, fits a variety of dietary needs, and most importantly, is incredibly delicious.
Hero Ingredient: Beans, beans, the magical fruit…
Farinata with Caramelized Onions and Pesto
Why We Love It: Part pizza, part flatbread, and with all these veggies packed in, you might be tempted to consider it the most genius take on a salad you’ve ever eaten. The chickpea flour flatbread gets topped with jammy caramelized onions and an incredibly flavorful hazelnut-arugula pesto. It’s divine.
Hero Ingredient: Caramelized onions are the elusive, humble, and wonderfully sweet addition that makes any dish or recipe a million times more delicious.
Shredded Kale & Cranberry Salad with Crispy Tofu
Why We Love It: This salad has it all. It’s filling (not something you can say for all salads) and incredibly nourishing—packed with protein healthy fats, carbs, minerals, and vitamins. Plus, it’ll look great at all your fall gatherings.
Hero Ingredient: The crispiest tofu takes this from being a potentially boring kale salad to the best, harvest-y salad your autumn has ever seen.
Sweet Potato Falafel Veggie Burgers
Why We Love It: These homemade, veggie-packed falafel burgers combine so much texture, flavor, and spice for a truly luscious, filling, colorful, and fun dinner. Add a side of sweet potato fries and you’ve got a real treat.
Hero Ingredient: Panko breadcrumbs add structure and texture to your veggie burger, mimicking meat versions perfectly.
Caramelized Onion and Spinach Stuffed Portobello Mushrooms
Why We Love It: This is such a fresh, healthy, and comforting vegetarian meal that will make even the pickiest of meat-eaters obsessed. While stuffed portobello mushrooms have historically been known to lack flavor, these are truly next-level thanks to the addition of slowly-cooked caramelized onions and a sprinkling of parm and mozzarella.
Hero Ingredient: A splash of vinegar added to your onions as they cook cuts the sweetness and brings a little acidity to the dish that’s wonderfully unexpected.
Spring Onion and Goat Cheese Quiche
Why We Love It: This easy stunner of a quiche is the perfect foundational recipe for any and all of your favorite veggies. I love that it wraps nutrient-dense ingredients in parmesan, eggs, milk, and a crispy crust to help you enjoy their vibrant flavor and appeal all the more. While you might already have your favorite, tried-and-true quiche recipe, I encourage you to give this one a spin.
Hero Ingredient: Crumbled goat cheese delivers just the right amount of salty tang.
White Bean & Raddichio Salad
Why We Love It: Raddichio is a seriously underrated salad green. I love that it’s sturdy, colorful, and just a little bit bitter, making it ideal for tossing with creamy cannellini beans and Parmigiano Reggiano. Simple, tasty, and absolutely perfect.
Hero Ingredient: Cannellini beans bring protein to this salad party.
This post was originally published on June 9, 2020, and has since been updated.
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All of these dishes look amazing! Black beans are on my list of things I need to start eating.
Blush & Pearls by Angela
I love this post! Having been raised in the South, I too am learning that you actually can get enough protein through plant-based eating. Way to go in also featuring all of these amazing recipes and bloggers!
Thanks for sharing this post, as a plant based eater I can’t wait to try some of these out.
My boyfriend always claims we need meat for protein in every meal – I’m excited to prove him wrong with some of these dishes!
Michelle & Watson
This looks incredibly delicious and healthy! I’ll give this recipe a spin for sure.
Thanks for pulling these together. I’m striving for 30% of my meals to be plant-based each week. Yummy looking photos gives me incentive to try new things
They all look delicious. I wish I could try them; however, I am allergic to a lot of plant based proteins including: nuts, legumes (beans, peas, lentils, chickpeas, tofu etc.) and neither my husband or I like quinoa (I’ve tried it so many ways having made this mistake of buying the large bag from Costco to try it for the first time). Non-animal protein is a challenge for me with all of my allergies 🙁
Sounds like my vegetarian husband! 🙂 Have you ever tried seitan? If you’re gluten intolerant it’s a no-go. But otherwise, it is amazing! Hemp seeds are nice too, although a little expensive. And there are some veggies that are pretty high in protein too, that could help. Best of luck to you!
Okay you are speaking my love language! I’ve made your chili, and it’s the bomb.
Looks like the sweet potato and black bean chili recipe is not showing anymore at that link? I’ve saved the link in the past and it’s cutting off before the recipe – can only see the intro! Can you help? 🙂
Thanks Alexandra, it does look like there was a bug on that post! I’ve reset it and it *should* be working now, but please let me know if you’re still having any issues accessing this one! 🙂