Chicken Provencal Skewers

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 teaspoon herbs de provence
• juice and zest of 1 lemon
• 2 cloves garlic, minced
• 2 teaspoons money
• salt
• black pepper
• 1 1/2 pound skinless, boneless chicken breast, cut into 2" cubes
• bamboo skewers, soaked in water for 1 hour

Instructions

1. Combine all ingredients, except chicken, in a large mixing bowl and stir.
2. Add in cubed chicken and stir to coat.
3. Cover with plastic wrap, and marinate for 2-4 hours.
4. Skewer chicken and heat grill. If cooking indoors, heat a sauté pan. Coat grill or pan with olive oil to prevent sticking.
5. Cook chicken on medium-high heat, turning skewers every 3-4 minutes for 10-12 minutes, or until done.