These 17 Low-Lift Dinners Turn One-Pot Cooking Into a Weeknight Win
For when takeout doesn’t cut it.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
For when takeout doesn’t cut it.
What to cook when the season’s at its best.
Here’s what a nutritionist actually eats for lunch.
All bases covered.
Inspiring recipes await.
From pumpkin hummus (ew) to cinnamon bun spread (yay).
A handy list for whatever you’re craving.
Warm, comforting meals ahead.
Comfort in a bowl.
Odette Williams shows how it’s done.
Endless pasta-bilities.
Show-stopping ideas for your next soirée.
Plus, strategies to stay in budget.
Sit back, relax, and indulge.
Pizza night will never be the same.
Wake up and smell the breakfast.
Sun-ripened and ready.
The grain that does it all.
Save your oven for fall.
Portable, packable, perfection.
A slice of the slow life.
Unleash your inner grain goddess.