When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
Menus to feed a crowd.
Boozy, merry, and bright.
Welcome to the real main event.
Be the Turkey Day MVP.
Choose your own adventure.
*Shifting into soup mode*
Hosting anxiety, solved.
Move over, pumpkin.
Parents of picky eaters, unite!
Taco Tuesday, but make it everyday.
Not your grannie’s sprouts.
Laziness, but without the guilt.
And it couldn’t be easier to make!
Deliciousness everyone can enjoy.
PSLs to pancakes, and everything in between.
Your 5-ingredient fix.
Time for a fridge tour.
Cruciferous stans unite.
Grab a notepad and pen—trust.
Brb, adding them all to our repertoire.
Time to rethink the tin.
From pumpkin hummus (ew) to cinnamon bun spread (yay).
A handy list for whatever you’re craving.
Warm, comforting meals ahead.
Odette Williams shows how it’s done.