Recipes

Recipes

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Mango-Basil Ice Cream

Dinner

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The Chimichurri Fish Tacos I Crave All Summer

Dinner

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Tuna and Avocado Toast with Oven-Roasted Tomatoes and Pesto

Pastas

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Pasta Salad With Feta & Lemon-Tahini Dressing

Appetizers

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This Burrata, Fig, & Pesto Appetizer Only Has 4 Ingredients

Appetizers

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Grilled Peach and Asparagus Salad with Spicy Pepitas from Café Gratitude

Breakfast

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Banana-Cashew Baked Oatmeal

Dinner

Meatless Burger Recipes That Are (Almost) Too Good to Believe

Dinner

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Zucchini Lasagna With Dairy-Free Mozzarella

Dinner

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Big Green Immunity-Boosting Vegetable Soup

Dinner

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Chili-Rubbed Salmon Tacos With Cashew-Broccoli Slaw

Food

3 Hummus Recipes That Will Become Your New Fave Appetizers

Drinks

Spicy Grapefruit Margarita

Dessert

One Bowl Chocolate Cupcakes for Two

Vegetarian

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The Crispy Chickpea Flatbread Pizza We’re Always Craving

Lunch

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This Herby Kale Rice Bowl is the Perfect Way to Use Your Leftover Rice

Dinner

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Whole Roasted Cauliflower with Salsa Verde

Dinner

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Lamb Meatballs in Tomato Sauce with Fresh Ricotta

Appetizers

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Radish, Fennel, and Grapefruit Salad is Like Spring in a Bowl

Dinner

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Thai Coconut Curry Soup

Dinner

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Spicy Peanut Brussels Sprouts Tacos

Breakfast

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Sunday Night Avocado Toast with a Jammy Egg

Dinner

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Turmeric Chicken Immunity Soup

Dinner

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Sheet Pan Halibut with Italian Salsa Verde and Asparagus