Sweet & Spicy Braised Short Ribs Are the Holiday Dinner I Make Every Year
My friends now demand them.
My friends now demand them.
You’ll want leftovers.
Bright, creamy, crunchy, savory.
It’s the crispy sage that does it for me.
Real-life pixie dust.
Eyes on the fries.
Plant-based dinner of champions.
And they’ll be the easiest thing you make all season.
Nutrient-dense, gluten-free goodness this way.
The perfect Thanksgiving side.
Step inside our food editor’s stunning dinner party.