Camille’s Backyard Project – Phase 1 Reveal
Fire pit, check.
Articles from Camille
One-Pot Pasta Primavera with Summer Veggies & Ricotta
It doesn’t get easier than this.
A Carnitas Taco Night with What’s Gaby Cooking
From her new cookbook.
Everyday Actions and Notes from the Weekend
Doing the work.
The Chimichurri Fish Tacos I Crave All Summer
Always in the mood for beach vibes.
The Tuna and Avocado Toast I’m Eating for Dinner All Summer
Heaven on sourdough.
Embracing JOMO and Notes from the Weekend
The joy of missing out.
5 Pieces of Advice I’d Tell My Younger Self
On my 36th birthday.
This Burrata, Fig, & Pesto Appetizer Only Has 4 Ingredients
Gettin’ figgy wit it.
How to Be Less Critical of Yourself
Seriously, cut yourself some slack.
8 Ways I Get Motivated to Stick to My Goals
Go get ’em.
A Better Way to Say “No,” and Notes from the Weekend
Keep the coffee flowing.
5 New Beauty Products I’m Loving This Month
Not sure how I lived before these.
The Big Green Immunity-Boosting Vegetable Soup I’ve Been Making Every Sunday
It packs a major nutritional punch.
3 Tools I Use to Clarify My Vision and Goals
These have been game-changers.
7 Books on My Spring Reading List
Highly recommend.
The One Thing About Quarantine That I Don’t Want to End
Hint: it’s not homeschool.
How to Stay in Love, and Notes from the Weekend
Step 1: stay positive.
This Vegetarian Pasta Bolognese Is the Healthy Comfort Food We’re Craving Now
You won’t miss the meat.
5 Podcasts That Will Help You Grow Into Your Fullest Potential
Listen and learn.
Chef Seamus Mullen Wants Us to Cook Real Food and Feel Amazing
“Salt with authority.”
Whole Roasted Cauliflower with Salsa Verde
Your plant-based dinner is served.
Lamb Meatballs in Tomato Sauce with Fresh Ricotta
Sunday dinner, sorted.
Radish, Fennel, and Grapefruit Salad is Like Spring in a Bowl
Sweet, sour, creamy, crunchy.