Articles from Camille

10 Timesaving Post-Grocery Store Tips

For most of us, half the battle of clean eating lies is making sure that healthy food is always conveniently close at hand. Let’s face it: when we’re craving an afternoon snack, we’re probably not going to wash and cut veggies for a salad when it’s so much easier to reach for the cupcakes sitting on the counter. […]

Cartagena

This is the first in our brand new “Passport to” series, where one of our favorite creative people invites us along on a visual tour of a fascinating destination. Rather than travel guides, these posts are meant to be mental escapes — a rare opportunity to let your mind drift far from home and allow yourself be swept […]

Have Healthy Breakfasts Gone Too Far?

A couple of weeks ago, I had a business meeting at a coffee shop and decided to order scrambled eggs with buttered toast. Such a simple, satisfying breakfast, right? Yet while I sat eating it, I started feeling this nagging sense that maybe I should be fueling up with something a little… cleaner. Visions of kale smoothies, avocado on […]

Baked Eggs

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Would You Try a 10-Step Skincare Routine?

Have you noticed that Korean skincare products are having a major moment here in the US? As a bit of a beauty product junkie, I’m completely fascinated by the exotic-looking brands popping up on shelves from Sephora to Target these days. In case you haven’t noticed, Korean women seem to possess ageless, pore-less complexions that you just can’t argue […]

10 Superfoods I’m Never Without

Seems like there’s always a new “it” superfood popping up in the news, from bee pollen to spirulina to chia seeds. But what’s the element that makes a so-called superfood… truly super? Since there’s truth to the saying that “you are what you eat,” my definition is a fresh, whole food that’s naturally bursting with vitamins and minerals, […]

Build-Your-Own Soba Noodle Bowls

Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]