Sides

Cherry Watermelon Wedge Salad

Editor’s Note: Today’s healthy recipe is brought to us by Libbie Summers, a recognized food and lifestyle tastemaker. Her work has been featured in Better Homes & Gardens, Vogue, and on the OWN Show. She now serves as the Creative Culinary Director of the newly launched Terra’s Kitchen, a meal delivery service focusing on farm […]

Fried Cauliflower Salad

Check out the full story here! From Berty of Hummus Among Us: “There are many versions of this salad back in Israel. This specific one I created in NYC when I was the executive chef of Isabella’s. I wanted to feature strong and pungent Israeli ‘street food’ flavors using amba, tahini, and lots of herbs […]

Squash Hummus With Whole Tahini & Pumpkin Seeds

Check out the full story here! From Berty of Hummus Among Us: “I created this recipe for my first popup catering event to compliment a classic hummus with a seasonal and local product. It turned out to be a great success! I love to pair it with whole tahini for its nutty, earthy flavors.” Photography […]

The Best Homemade Hummus Recipe Uses One Simple Trick

Like most everyone on the planet, I’m a major hummus fan, and usually the packaged kind from the grocery store will satisfy all my pita chip dipping needs just fine. But on set at a photo shoot last week, Berty, the chef behind Hummus Among Us, blended up his homemade signature hummus recipe then topped it […]

Rainbow Kale Slaw

Check out the full story here: Our Fourth of July Party With Stubb’s! Photography by Hannah Grace Photography

Mango Salsa

Check out the full story here: Entertaining with Meg Lonergan

Smashed Grilled Sweet Potatoes with Chimichurri

Have I mentioned that I *might* be slightly addicted to sweet potatoes? Yes? Well, fortunately it’s a habit I’m not the slightest bit ashamed of, since sweet potatoes are chock full of vitamins A, C, and B6, plus fiber and potassium, and they are one of the most delicious foods on the entire planet. My love for […]

Beet, Pomegranate and Hazelnut Salad

Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious.  She roasts them in the oven for about 4o minutes with vinegar and orange peel.  The result?  A beet with a delicious and milder […]

Chermoula Roasted Sweet Potatoes

The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes.  A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor. To discover how Eden entertains, click here!