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Blood Orange & Amaretto Mascarpone Trifles

I’m going to be completely honest with you guys. This recipe was brought about by a disastrous cake failure. When planning for this post I had grandeur plans for a supremely moist, citrusy, and blush pink pound cake (hello, spring!) garnished with creamy mascarpone glaze and golden toasted almonds. Sounds pretty dreamy right? Well, things […]

Easter Brunch Fruit Smoothie Recipes
Food

Easter Brunch Fruit Smoothies

We had the BEST time cooking up Easter treats with our favorite little sous chefs at Patricia’s Table earlier this month (did you catch these Easter Egg Pancakes?) I had to share the adorable and completely delish fruit smoothies that we mixed up with the kids. Patricia, the owner of our favorite kids’ cooking school, says […]

Sea Salt & Olive Oil Granola Recipe-Gluten Free
Food

Sea Salt & Olive Oil Granola

I truly love homemade granola. It’s always so much better (and cheaper) than store-bought and makes your house smell amazing. The options are really endless with the different fruits, nuts, grains and seeds you can throw in, and the best part? Almost any variation will taste amazing. There’s nothing better than having a batch of homemade […]

Healthy Queso Recipe
Food

No-Guilt Chips + Queso

Whenever my out-of-town friends land in Austin, it seems like they’re united in a single-minded mission: to eat as much Tex-Mex as humanly possible while they’re here. Recently, while briefing one of them on the merits of various breakfast taco spots, I was shocked to learn that she’d never heard of queso. Wha?! In Texas, queso […]

Carrot Quinoa Salad
Food

Carrot Quinoa Salad

recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!

Asparagus Frittata
Food

Asparagus Gruyere Frittata

recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

Grapefruit Cocktails
Food

Fennel Grapefruit Cocktail

recipe by brita olsen • photographed by rob gullixson This grapefruit cocktail with grassy notes was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

Oven Risotto with Tuscan Kale Pesto
Food

Oven Risotto with Tuscan Kale Pesto

Spring doesn’t last long here in Austin—whether the days are brisk or balmy, we all rush out on Saturday mornings to soak up as much as we can before things start heating up. We’re richly rewarded for getting up early too-market stalls are flush with tender, delectable spring greens, lettuces, sweet crunchy carrots, and the […]

Food

Shaved Squash Salad with Marcona Almonds & Feta

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

Carrot Ginger Cocktail Recipe
Food

“What’s Up Doc” Carrot-Ginger Cocktail

Even while pregnant, I’m not typically one to order a “mocktail” — they’re usually supersweet and lack the interesting aspects of their alcoholic counterparts, and I’d rather just drink an iced tea or grapefruit juice. However, when Adam and I were in Napa last month, I discovered a serious exception to the rule. While hanging at the […]

Easter Egg Pancakes - Kids Recipes
Food

Easter Egg Pancakes

Lately I’ve started letting Phoebe “help out” in the kitchen: she was my devoted sous chef on last weekend’s pizza dough, and she singlehandedly added all the ingredients to a batch of zucchini muffins the other day. It definitely gets messy and undoubtedly takes longer than if I just cook something myself, but we have […]

Punch Cups
Food

Counter Punch

Click here to read the entire Entertaining With Adam Jacoby and Kris Swift post

Pimento On Table
Food

Pimento Cheese

Click here to read the entire Entertaining With Adam Jacoby and Kris Swift post

Food

Raw Kale Caesar with Beet Microgreens & Poached Egg

Raw kale caesar salads are one thing I never tire of. They’re hearty with a great bite & brightness making them the most satisfying meal ever.  I like mine with a few hippie add-ons and poached egg for breakfast (or anytime of day). This almond caesar dressing is naturally dairy-free, but has the bold, zingy flavor that every […]