3 Holiday Chutneys to Elevate Your Cheese Board
Sweet, spicy, & festive.
Sweet, spicy, & festive.
It’s the tastiest time of the year.
Versatile bottles that go with everything.
Avoid the dreaded “Is dinner ready yet?”
From the Styles family to yours.
Cozy flavors, minimal effort.
Hope I don’t upset anyone when I say that I have no idea which teams are playing in the Super Bowl this year (and I actually had to google the date. Oops!) While I admit that the commercials and half-time performances are more up my alley than the game itself, the real touch-down for me is the yummy eats. For […]
These muffins took a few tries to get just perfect because, well, gluten-free baking is not for the faint of heart. I wanted these to be worthy of Valentine’s Day breakfast, which means that they needed to taste moist and sweet and more indulgent than they actually are. And finally, after a few tries that didn’t […]
Who’s thinking about falling off the #DryJanuary bandwagon this weekend? Hey, no judgement here, but today’s mocktail might be just what’s needed to reset your good intentions. Full of fruity flavors (and rich in antioxidants), this minty pomegranate punch is refreshing, fizzy, and just plain gorgeous. Since I’m trying to use all the pomegranates I […]
Michelle Adams of The Maryn served this cold vegan soup as an appetizer during her healthy January lunch. “You can prepare this a day ahead and keep in a closed container in the fridge,” she says. “If you’re not vegan you can also try replacing the coconut milk with yogurt.” She adapted this recipe from one […]
2016 was the year that I finally boarded the persimmon train. I know, I know: those of you who were early adopters are shaking your heads in bewilderment that I’ve made it this far in my adult life without falling in love with persimmons, but there you have it. I’d always walk right past the […]
Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]
The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes. A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor. To discover how Eden entertains, click here!
*ed. note: Today we’re thrilled to welcome our much-loved former intern and current blogger over at This Brown Kitchen, Suruchi Avasthi, to share the ridiculously delish green drink she whipped up for our Month of Mocktails series. Take it away, S! How are your New Year resolutions going? Like many of you, one of my […]
I know I’m not alone when I say that for the first two decades of my life, “ramen” equalled dehydrated noodles in plastic wrap, paired with sodium-packed powdered flavoring. And while that store-bought version of the classic Japanese dish certainly wasn’t glamorous, something about the comfort of noodles in warm broth still made it undeniably enjoyable. Then came the real […]
Click here to get more Wasa Cracker breakfast toast recipes. photography by Kate LeSueur
Click here to get more Wasa Cracker breakfast toast recipes. photography by Kate LeSueur
Click here to get more Wasa Cracker breakfast toast recipes. photography by Kate LeSueur
If I had to describe my eating habits in a nutshell, these toasts would be it. My approach is a lot less cooking and a lot more assembly, and as a result, I’m able to fill my diet with fresh, healthy ingredients, without spending tons of time and energy on it. Some might call it lazy; I call it efficient. […]
With the clean slate of the new year and resolutions in full swing, we’re kicking off a month of mocktails, à la Dry January, comin’ at ya every Friday. It starts with this citrusy concoction which I dreamt up while getting my daily fix of sparkling water (something about those bubbles!) and thinking about how much better it would taste with […]