I don’t know what I ate before quinoa became a permanent pantry staple of mine. It sounds cliche given how much quinoa has been dubbed a “trendy” food, but if you ask me, the grain is here to stay. I usually make a big batch at the beginning of the week (practically with my eyes […]
I know, I know… I can’t stop talking about my new addiction to spiralizing (as shown here and here.) And we really only have one person to blame thank: when Ali of Inspiralized sent me one of her genius inspiralizers to try out, it was so simple to use that I started creating noodles out of […]
Recipe from Huckle & Goose | Click here for the full story “This probably wins as our favorite way to eat beets. Smoke is definitely a flavor element here, so if you don’t have access to an outdoor grill, take the veggies to your friend’s next grill out and whip this up there. The natural […]
Recipe from Huckle & Goose | click here for the full story “We are huge fans of roasting, and while most of us don’t want to turn on the oven in the summer, this recipe is so worth it. The best part is the longer it sits the better it gets, so you don’t have […]
Have I mentioned that I finally have a spiralizer in my life? I don’t know why I waited so long (especially since I’ve been pinning zucchini noodle “pastas” for months now) but ever since I added this model to my kitchen gadget collection, I’ve been making noodles out of, well, just about anything that can become a […]
Click here for the full “Taste of Persian Cuisine” story. The Pomegranate + Pistachio Meatballs came together as a hybrid of recipes I got from my mom, from various cookbooks and blogs, and from my own experimentation. They’re made with lamb and beef, fresh herbs, spices, and two of Iran’s most beloved exports: pistachios and […]
What do my mom’s salmon chraimeh, Camille’s mom’s almond bread and Morgan’s mom’s chicken parm all have in common? Besides for the fact that they’re delicious beyond belief, each one is the kind of dish that can only be learned firsthand. In their cases, a written recipe in a book doesn’t compare to standing beside the cook herself and hearing […]
Click here for the full “Taste of Persian Cuisine” story. Kashkeh Bademjan is popular Persian appetizer that can be eaten warm or at room temperature with toasted pita wedges, flat bread, or over rice. Bademjan is the Persian word for eggplant, and kashk is a thick white dairy product made from cultured milk and whey. […]
This recipe is from our Girls’ Grilling Party… read the full story here!
Click here to see the full “Entertaining with Sarah Miller and Courtney Caplan” story! *photography by Kate LeSueur
It’s time to face the facts, people: summer is drawing to a close, and with it, those perfectly carefree weekends spent grilling and staying cool in a body of water. The happier news? We have one last blast for Labor Day next weekend, and (of course) I’m already planning our menu to celebrate. Since nothing feels […]
*editors note: We’re big fans of all things Purely Elizabeth, the nutritional whole goods company pioneered by environmental activist, Elizabeth Stein. And since there’s nothing we love more than healthy, delicious recipes, we jumped at the chance to get a firsthand peek at a few dishes from Elizabeth’s new cookbook, Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes For […]
Click here for more Purely Elizabeth recipes. “Salmon is one of my favorite fish to eat. As a Top 10 Superfood, it’s loaded with omega-3s (both in EPA and DHA form) that help fight inflammation, make your skin glow, improve cardiovascular health, and make you feel great.” – Purely Elizabeth
Click here to see more healthy power bowl recipes from Kelly! Admittedly, I get Fresa’s “El Super Bol” at least 3x a week. Typically on those nights when I’m at the office late or am traveling and don’t want to make a full grocery haul, this is my go-to. I modify it, ommitting the queso, […]
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]
Click here to see the full “Garden-to-table Summer Feast” story. “We had this salad at a small restaurant in the Monti district of Rome. We ate there three times in one week and always ordered the same thing: Caprese salad, Eggplant Parmigiana and a litre of the house red. Every morning, the owner’s mother would […]
Recipe from Rose Water & Orange Blossoms. See the full story here.
Katie and David Turpin love to serve guests this light and savory entree during their backyard parties in Fredericksburg, Texas. Be sure and check out the full feature on Katie and her hill country entertaining style here. photographs by kate zimmerman
We went behind the scenes at Commander’s Palace to get this exclusive recipe from Executive Chef Tory McPhail. The cherished New Orleans restaurant is known for it’s “Haute Creole” cuisine — a fresh and daring take on classic Louisiana food. This bold dish combines spicy steak and pickled vegetables with crispy sweet potato chips for […]
*editor’s note: While Camille is taking some time to enjoy her new bundle, we’ve invited a few of our favorite foodies to stop by and share their most loved seasonal recipes. First at bat is our dear friend, photographer, and gardener extraordinaire, Kate LeSueur… Potatoes are here (!!!), and their arrival is a big reason why I love […]