We ate so many amazing meals on our vacation in Maui last week: ceviches, sashimis, poké bowls, and so much macadamia nut crusted-everything that I actually thought I might turn into a fish if I looked at one more Mahi Mahi fillet. But as soon as our plane touched down in Texas, you know what happened? […]
These might be my last meal.
Cause it’s too hot to turn on my oven.
Heaven in a corn tortilla.
Tacos, forgive me.
From her new cookbook.
Always in the mood for beach vibes.
Taco ’bout a party.
Spice things up.
You won’t miss the meat.
And it’s made with pantry staples.
Vibrant and pure (with a kick.)
It’s a crowd-pleaser, too.
Start the party early.
Packed with all kinds of good-for-you ingredients.
Party snacks sans guilt.
1 tequila, 2 tequila…
Anyone who enjoys food and cooking knows that summer offers the finest ingredients. Maybe I’m just biased towards summer in general, (sun and water baby for life), but I love how all the colorful fruits, veggies, and herbs come together to make any dish packed with fresh, unique flavors throughout these warmer months. With Fall […]
photographed by chanel dror Let’s be honest: there’s really no wrong way to combine these ingredients. But by slicing sweet potato thinly and roasting it to a crisp, I served up a veggie-filled snack that was easy, fun, and a healthier alternative to everyone’s favorite avocado toast. As if I needed more sweet potato in […]
photographed by chanel dror As someone who is officially stuck in a snack rut (greek yogurt, anyone?), I was particularly excited about this office challenge. As soon as I came across this puree that seemed like a lighter version of an indulgent Mexican dip with tons of cilantro and lime, I knew I had to […]